NOW OPEN FOR PRIVATE CLASSES!
Learn from a Thai Cooking Master on Vancouver Island
Enjoy the best Thai food you can learn to make at Kallayanee’s Kitchen on McTavish Road in North Saanich.
Anyone can learn how to make delicious Thai food!
Cooking classes are hosted in North Saanich, only minutes from Victoria. Join Kallayanee, a native of Thailand, as she guides you through a choice of 21 lessons featuring some of Thailand’s most popular dishes at her North Saanich home, near Sidney, and only minutes from Victoria.
You’ll learn the Thai way through hands-on experience and careful, step-by-step instruction. And no class is a prerequisite for any other class, so you can take classes in whatever order you like. Each class lasts about three hours. First you learn how to prepare and cook the food — then you get to eat it with other enthusiastic classmates!
Each cooking class is a feast to be enjoyed by all students
For each class, you’ll learn how to prepare and cook a feast of authentic Thai dishes, including noodles, curry dishes, spring rolls, seafood soups, spicy salads and much, much more. Afterwards, you get to eat and enjoy the delicious food prepared during class. You will also receive printed recipes and a list of ingredients required — both staples and special ingredients — available at many local grocery stores and Victoria’s Chinatown.
No cooking class is a prerequisite for any other
So you can take as many, or as few, classes as you wish! Satisfaction guaranteed!
Open for Classes All Year Long
Give a Gift of Thai Cooking
Gift Certificates make great giving — at ANY time of the Year!
Our Gift Certificates can be customized exactly to meet your needs!
Now Open for Private Classes
We will be offering private classes throughout January and February and into our public spring season, which opens on March 17. Private classes are a wonderful opportunity to enjoy learning how to cook delicious Thai food with friends, family or workmates. We host classes of up to 16 people.
Public Classes begin again in March, 2020
On March 17, 2020 we will resume offering public classes, which are sponsored by the Panorama Recreation Centre. You may reserve your place now by either phoning us at 250-656-1227 or by writing us an email. You may also book through the Panorama Recreation Centre, where you may also view all of the dates and classes offered during the Spring.
Vancouver Island Magazine Names Top Cooking Classes
Kallayanee’s Kitchen is at the Top of the List
We’re Proud of our High Rating!
This review came as something of a surprise to us. We had no idea we were being reviewed and rated. But we were certainly pleased to find that SALT loved us so much! You can check out the Salt website and find our review on page 17.
When Seaside Magazine Came to Visit
Deb’s Day Out, with Deborah Rogers
“Eating all the dishes, along with a delicate aromatic jasmine rice with mango for dessert, was both pleasure and pain! It was delightful to sit and share the meal with others…I enjoyed hearing their stories as I tried to squeeze in just a few more mouthfuls. Come to the class with an appetite is my advice. Be prepared to ask questions. Be adventurous as you sample the food. Get out of your rut!”
Deb came to visit us last summer for her regular feature column
Our Weekend on the Flavour Trail
Meeting and Greeting Food Fans from Everywhere!
Last summer, dozens of people came to visit us on the Flavour Trail in North Saanich — and last summer we welcomed visitors to our home again on Saturday, August 17 and Sunday, August 18. We are proud to have
Out Students Love us Too!
Here’s What Some of Them Had to Say
Natural Thai Curry Made from Scratch Class
April 2, 2016
Excellent teaching and great food — as usual!
Natural Thai Curry Made from Scratch Class
April 2, 2016
Thank you for adapting recipes to be
Oriental Beef Salad and Southern Chicken Curry
April 5, 2016
Such an amazingly fun and tasty evening! I can’t wait to make some of these recipes at home. Thank you again.
Thai Classic Favourites
April 9, 2016
Fantastic! Not only did we get to eat a delicious meal, but we got “hands-on” experience. So we can do it at home — hopefully. Thank you so much. What a great day.
Thai Classic Favourites
April 9, 2016
What a great experience all around! Food was amazing, great hands-on learning. I can’t wait to try the recipes at home. Thank you Kallayanee!!
Private Class: Eric Da Silva Birthday Party
April 8, 2016
We had such a great time! Thank you so much for a wonderful experience!
Youngest Ever Student Comes to Class
Tyson Youell, at eight months old, is the youngest student who has ever attended Kallayanee’s Kitchen. Proud parents Matt and Heather are proud boosters of their young Foodie.
WE REWARD HIGH ACHIEVEMENT
Dani Alldrick recently completed five classes at Kallayanee’s Kitchen, qualifying for a hand-made Thai apron. Congratulations, Dani!