Samui Island Festival

Authentic Thai Standard Cooking Lesson Four

Just made for chilled beer and lively conversation on a hot Bangkok night.

Deep fried, smothered in sweet and sour spicy sauce and topped with cilantro.

Vegetables, prawns, rice noodles and chicken breast rolled in rice paper and dipped in peanut sauce.

Tender chunks of sirloin beef slow-cooked in coconut milk and Thai curry.

Inspired by the Thai island of Samui, this delicious soup is a combination of many spices, flavours and fresh seafood.