Ginger Beef & Friends

Authentic Thai Standard Cooking Lesson 12

Bitter Melon Soup

A refreshing light soup best enjoyed on a summer evening as a prelude to laughter, good friends, and many wonderful dishes to come.

Thai Corn Fritters

Red curry paste is the key ingredient in these crunchy little corn delights. They are great served as an appetizer with chilled beer, or as an accompaniment to a main dish. Cucumber vinegar sauce is a wonderful sweet and sour complement to these golden nuggets.

Black Cilantro Ribs

 Any dish that combines rice vinegar, sweet soy sauce, coconut sugar, ground cilantro, and sesame oil must be interesting — especially when combined with the finest quality of pork back ribs.

Mixed Vegetables

A healthy assortment of veggies including Gai Leng, Bok Choy, Snow Peas, Bell Peppers, garlic and chopped ginger

Spicy Ginger Beef

 Only the highest quality of beef should be used for this exotic combination of spices and herbs including Tamari soy sauce, Sriracha sauce, chilli garlic sauce, and sweet Thai Chillis.

Share This