Jungle Curry Veggie Feast
Vegetarian Thai Cooking Lesson Three
Pat Peow Wan
A contrast of sweet and sour flavours including pineapple, red peppers, yellow peppers and tofu.
Crispy, deep-fried tofu sticks served with spicy traditional dipping sauce and fresh vegetables.
A flavourful mix of coconut milk and red curry with “puff” tofu and lychee nuts and tomatoes.
“Jungle Curry,” a spicy mixture of lemongrass, galangal, holy basil, green beans and tofu.
A light snap made from deep-fried green beans, deep-fried wonton and a special peanut sauce.