Kallayanee (left) with her Mom (centre) and friend enjoying a delicious lunch of Thai Isaan sausages in her Mom’s village of Banmuldoon in Thailand, where Kallayanee grew up as a child.
Kallayanee Glover was born in the northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country and their authentic Thai cooking reflected a long tradition of recipes handed down from generation to generation. Kallayanee learned from her mother and still cooks many of the same dishes.
Kallayanee regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country — and from enthusiastically and friends! These trips pay off for you when you learn how to make little-known Thai dishes that your friends and family will love.
Once you’ve taken a class, you will also benefit from free cooking support whenever you are trying to cook your new recipes on your own. We are just a fun phone away at all times!
We always enjoy hosting public Thai cooking classes at our home in North Saanich. And we look forward to meeting you at one of our future classes.
On the Buddhist Path
We are also grateful for the help and support of Ajan Dao, our teaching monk in northern Thailand. We learned much about meditation and Buddhism from him at his temple, Ban Dun, near Udon Thani. We believe success is related to a clear and untroubled mind and we try constantly to work in that direction.