Drunken Noodle Party

Thai Standard Cooking Lesson Seven

Soused in chili garlic and oyster sauce, chicken breasts and noodles make a great combination.

Beef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil, spiced with chillies.

One of Thailand’s favourite traditional dishes, it’s the sauce that makes the difference!

A delicious treat, deep fried in a tasty batter and served with sweet vinegar.

Spicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes.