Thai Seafood Festival

Authentic Thai Standard Cooking Lesson Nine

A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.

Take fresh prawns and combine with red curry, coconut milk and lime juice for this tasty dish.

The perfect dish for guests on a cold winter night, these wings are as hot as you want them!

Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.

Fresh from the sea, halibut or cod, gently simmered in a broth of Thai spices and coconut