Immerse yourself in the vibrant coastal street food culture of Pattaya. In this hands-on class, you will master the balance of sweet, salty, spicy, and sour notes across five signature market specialties, from fiery herb-packed appetizers to comforting broths and traditional coconut sweets. Price $84.00, includes 5% GST
Dive into regional curry variations, focusing on deeper roasted paste profiles, delicate spice blends, and balanced savoury-sweet notes. Price $84.00, includes 5% GST
Harness high-heat wok techniques to build layers of smoky, spicy flavor with wide rice noodles, fresh holy basil, and crisp seasonal vegetables. Price $84.00, includes 5% GST
Master the craft of wok-caramelized ginger beef tossed with crisp aromatics, vibrant vegetable pairings, and classic savoury accompaniments.Price $84.00, includes 5% GST
Master the quintessential balance of Thai cooking with authentic Pad Thai, crispy spring rolls, and fragrant Tom Yum soup in an interactive, hands-on session. Price $84.00, includes 5% GST
Discover the rich depth of plant-based Thai cuisine featuring scratch-made herb pastes, stir-fried market greens, and fragrant coconut gravies. Price $84.00, includes 5% GST
Explore the rustic, vibrant flavors of the Mekong river basin through fresh herb-infused salads, slow-simmered broths, and bold regional aromatics. Price $84.00, includes 5% GST
Master the preparation of tender duck paired with rich, aromatic gravies and fragrant spice reductions fit for a celebratory feast. Price $89.25, includes 5% GST
Perfect the balance of charred grilled chicken satay with rich peanut sauce alongside slow-glazed sweet-and-sour spareribs. Price $84.00, includes 5% GST
Learn the secrets of cooking delicate seafood with fiery Thai chilies, kaffir lime, and an aromatic, silky green curry reduction. Price $84.00, includes 5% GST