A spicy popular favourite in Thailand, just right with barbecue chicken and other tasty dishes.
Sweet and Sour Ground Pork with Shrimp
Surrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat!
Barbecued Chicken
Marinated in a special combination of Thai spices, this dish is ideal with Papaya Salad and Sticky Rice.
Crispy Rice Noodles
These can be served as an accompaniment to other di=shes, or as a stand-alone main dish.
Sticky Rice
A traditional favourite, this is made for eating with fingers, dipping in sauces and with other dishes.
Authentic Thai cooking classes in North Saanich on Vancouver Island.
A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation. A Kallayanee's Kitchen photograph. Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!
Sticky Rice
Sweet and Sour Ground Pork with Shrimp
My Thai Seafood Festival class on Tuesday was a delicious, mouth-watering success, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry, Fish in Spicy Coconut Cream, and Hot & Spicy Soup (an assortment of mussels, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad, Thai Red Hot Chicken Wings, and an Agar Fruit Dessert. The students in the class were an enthusiastic group, eager to learn — and enjoy!
Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover Photograph
My Thai Seafood Festival class on Tuesday was a delicious, mouth-watering success, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry, Fish in Spicy Coconut Cream, and Hot & Spicy Soup (an assortment of mussels, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad, Thai Red Hot Chicken Wings, and an Agar Fruit Dessert. The students in the class were an enthusiastic group, eager to learn — and enjoy!
Barbecued Chicken
Crispy Rice Noodles
Lesson Nine, Thai Seafood Festival, includes some of my favourite dishes including Tiger Prawn Curry, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case, it certainly pleased all of my students last night, who enjoyed learning and eating all of the great food they had helped to prepare.
