Thai salad rolls are a delicious, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper, which we shall demonstrate.
The flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs.
Tender chicken is battered in a mixture of tapioca, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce.
This curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper, a wonderful local fish.
Green pepper, red peppers, onions, green beans and garlic make a delicious combination.