Royal Vegetarian Celebration

Another Authentic Thai Vegetarian Cooking Class from Kallayanee

Slippy Pyramid Tofu (Pat Tofu)

Crisp-fried golden tofu pyramids tossed with fresh green beans in a savory, garlic-chili and black bean reduction, finished with toasted sesame seeds and fresh cilantro.

Crispy Creepy Crawlies (Tod Pat)

Golden, lace-crisp tempura fritters packed with julienned sweet potato, carrots, and onions, served with a homemade tangy-sweet chili garlic dipping sauce.

Red Lentil Won Ton Soup (Tom Yum Tua Dang)

Delicate handmade won tons stuffed with seasoned red lentils and shiitake mushrooms, served in a deeply aromatic, simmered lemongrass and galangal herb broth.

Sweet Potato & Chickpeas (Tua Leung Mun)

Tender sweet potatoes and hearty chickpeas simmered in a creamy, velvety coconut curry crafted from a freshly pounded mortar-and-pestle herb paste.

Pretty Pandan Pancakes

Knung Bai Tooey): Warm, tender folded mini pancakes filled with a rich, fragrant, homemade pandan-coconut custard.