Spicy Thai Jungle Curry Veggie Feast

Authentic Thai Vegetarian Cooking Lesson Three

A contrast of sweet and sour flavours including pineapple, red peppers, yellow peppers and tofu.

Crispy, deep-fried tofu sticks served with spicy traditional dipping sauce and fresh vegetables.

A flavourful mix of coconut milk and red curry with “puff” tofu and lychee nuts and tomatoes.

“Jungle Curry,” a spicy mixture of lemongrass, galangal, holy basil, green beans and tofu.

A light snap made from deep-fried green beans, deep-fried wonton and a special peanut sauce.