Crab Curry and Corn Fritters Feast

Thai Standard Cooking Lesson Five

Deep fried in a tasty batter and served with sweet vinegar sauce — crunchy and delightful!

Fresh from the sea, crab is steamed and served with creamy coconut curry sauce.

Served on a half pineapple, a delicious mixture of rice, chicken and cashew nuts.

Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!

Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.