Kallayanee’s Kitchen Premium Thai Cooking Classes

Thai Imperial Duck Banquet

Royal Thai Noodles

Sliced chicken breasts are stir-fried with fried garlic, sesame oil, sweet soy sauce and dried Thai chillies.

Tiger Prawn Money Bags

A delicious combination of Tiger Prawns, ground pork, onions, garlic, vermicelli noodles, bean sprouts and cilantro, wrapped up in Spring Roll pastry shells.

Thai Imperial Duck

A remarkable, specially-roasted duck dish so secret we’re only prepared to reveal its ingredients and preparation to students who take this class!

Creamy Coconut Soup

This soup starts with a delicious chicken broth prepared with lemongrass, daikon, and cilantro root, later flavoured with special Thai pastes.

Grapefruit Salad

Perfect for summertime and outdoor barbecues!

Agar Fruit Dessert

A light and delicious dessert that’s great for people watching their weight.

Share This