Kallayanee’s Kitchen Premium Thai Cooking Classes
Crab Curry & Corn Fritters Feast
Thai Corn Fritters
Deep fried in a tasty batter and served with sweet vinegar sauce — crunchy and delightful!
Pineapple Fried Rice
Served on a half pineapple, rice, prawns and cashew nuts with roasted coconut flakes.
Fresh from the sea, crab is steamed and served with creamy coconut curry sauce.
Egg Plants with Peppers and Snow Peas
Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!
Spicy Ground Pork with Herbs
Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.