Kallayanee’s Kitchen Premium Thai Cooking Classes

Crab Curry & Corn Fritters Feast

Thai Corn Fritters

Deep fried in a tasty batter and served with sweet vinegar sauce — crunchy and delightful!

Pineapple Fried Rice

Served on a half pineapple, rice, prawns and cashew nuts with roasted coconut flakes.

Crab Curry

Fresh from the sea, crab is steamed and served with creamy coconut curry sauce.

Egg Plants with Peppers and Snow Peas

Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!

Spicy Ground Pork with Herbs

Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.

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