Hot & Sour

Authentic Thai Curry Cooking Class Two

A classic Thai favorite for both Thais and visitors alike. It is rich in flavours, textures and aromas.

An essential ingredient for Tom Yum Prawn soup, it adds a spicy lift to the flavour.

A delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs.

If you like your curry hot, this is the best choice for you! A mix of coconut milk, authentic green curry, green beans and Thai basil.

Tends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli.

This dish hails from Thailand’s south where the weather is hotter and the food tends to follow along.

And this is the paste you will learn how to make to go with the chicken.

A traditional Thai favourite, enthusiastically adopted by foreign visitors.