Hot & Sour

Authentic Thai Curry Class Two

A dish to test spicy and hot fanatics. If you can’t handle the spice, try the garlic chicken below.

A delicious dish that uses many of the same spices as the Garlic Pork but is much less spicy.

This curry paste is from the south of Thailand. But watch out! They like it hot in the south.

An essential ingredient for Tom Yum Prawn soup, it adds a spicy lift to the flavour.

Also essential for Tom Yum Prawn soup. Add more or less to control the spicy heat of the dish.

Tends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli.

A traditional Thai favourite, enthusiastically adopted by foreign visitors.