Kallayanee’s Kitchen Authentic Thai Cooking Classes
Thai Curry Class One: Smoke & Fire
Bangkok Noodle Soup
This noodle soup is a wonderful meal in itself that millions of Thai people eat every day.
This is a milder curry sauce than other Thai curries and can be used with beef, chicken, pork or tofu.
A creamy smooth, spicy curry that goes best with halibut, cod other white fish, or chicken.
Chilli Garlic Paste
One of Thailand’s most popular hot sauces, found as a condiment on virtually every table. Commonly used as a spicy flavouring on just about anything.
Perhaps the most popular of the Thai curries. Make it as hot or mild as you like.
Mango and Sticky Rice
The perfect cool dessert for a hot and spicy curry meal.