Kallayanee’s Kitchen Premium Thai Cooking Classes
Thai Imperial Duck Banquet
Royal Thai Noodles
Sliced chicken breasts are stir-fried with fried garlic, sesame oil, sweet soy sauce and dried Thai chillies.
Tiger Prawn Money Bags
A delicious combination of Tiger Prawns, ground pork, onions, garlic, vermicelli noodles, bean sprouts and cilantro, wrapped up in Spring Roll pastry shells.
Thai Imperial Duck
A remarkable, specially-roasted duck dish so secret we’re only prepared to reveal its ingredients and preparation to students who take this class!
Creamy Coconut Soup
This soup starts with a delicious chicken broth prepared with lemongrass, daikon, and cilantro root, later flavoured with special Thai pastes.
Perfect for summertime and outdoor barbecues!
Agar Fruit Dessert
A light and delicious dessert that’s great for people watching their weight.