COMING UP SATURDAY, JULY 27, 2024
Royal Crimson Feast Cooking Class
AN EXQUISITE BANQUET OF FIVE AUTHENTIC THAI DISHES
Meet Your Teacher
Master Authentic Thai Cooking with Kallayanee
Originally from Northern Thailand, Kallayanee Glover has hosted hundreds of enthusiastic students in her North Saanich heritage home on McTavish Road ever since 2006. Students love her clear explanations, help with hands-on preparation and delicious food, which they get to enjoy when the class is over. Her classes are famous for their their cheerful, party-like atmosphere where new friends are easily made over enthusiastic conversations.
Kallayanee is an avid gardener and many of her fruits and vegetables end up as fresh ingredients in her classes.
You will experience the vibrant flavors of Thailand in her exclusive cooking class, “Royal Crimson Feast,” on Saturday, July 27, at 2:30 p.m. Here, you will learn everything you need to know to create a delicious five-course banquet for your family and friends. Don’t miss out on this culinary adventure!
Classes in her Home
On the Menu
Hot & Sour Tiger Prawn Soup
A flavorful and aromatic Thai soup that will tantalize your taste buds. This vibrant dish combines the succulent sweetness of tiger prawns with a tangy and spicy broth.
Homemade chicken stock infused with lemongrass, shallots, and galangal creates a rich base, while Kallayanee’s Kitchen’s special Hot and Sour Paste adds a fiery kick.
A touch of evaporated milk balances the heat and lends a creamy texture. Garnished with fresh mushrooms, cilantro, and green onions, this soup is a symphony of flavors and textures that will transport you to the heart of Thailand.
Thai Salad Rolls
A refreshing and healthy appetizer perfect for entertaining. These easy-to-prepare rolls are packed with flavor and can be made ahead of time, allowing you to enjoy the party. The secret lies in properly preparing the rice paper wrappers, available in both Thai and Vietnamese varieties.
Filled with a vibrant combination of cooked shrimp, shredded lettuce, bean sprouts, cucumbers, carrots, green onions, cilantro, and rice noodles, these rolls offer a delightful explosion of textures and tastes. Learn the art of folding these delicate rolls to impress your guests with an authentic Thai culinary experience.
Royal Crimson Chicken
A delectable dish featuring crispy chicken coated in a luscious, flavorful sauce. Begin by marinating bite-sized chicken pieces in a vibrant blend of tapioca, egg, and chili for a delightful crunch. Then, prepare a harmonious sauce with garlic, ginger, chicken stock, soy sauce, lime juice, and an array of authentic Thai ingredients.
The result is a tantalizing explosion of sweet, savory, and tangy notes, all culminating in a glossy glaze that perfectly complements the golden-brown chicken. Finished with a sprinkle of sesame seeds, green onions, and cilantro, this dish is a feast for the senses. Serve it alongside fragrant jasmine rice, and for those seeking an extra kick, drizzle with Kallayanee’s Famous Chili Garlic Sauce.
Red Snapper, Yellow Curry
Aromatic and flavorful, this southern Thai curry showcases succulent red snapper bathed in a rich yellow curry sauce. Customize your spice level by adjusting the amount of red chilies, making it as fiery as you desire.
The creamy coconut milk balances the heat, while the yellow curry paste infuses the dish with a depth of savory and fragrant notes. A simple simmer brings together the flavors, ensuring the fish is cooked to perfection.
Garnish with a fragrant kaffir lime leaf or fresh cilantro for a final touch of vibrancy. Serve this delightful curry alongside steamed rice for a truly satisfying Thai culinary experience.
Mixed Vegetables with Chilli Sauce
A vibrant and flavorful Thai stir-fry showcasing a medley of crisp vegetables bathed in a savory chili sauce. This simple yet satisfying dish features a colorful combination of green peppers, red peppers, onions, and green beans, enhanced by the umami notes of oyster sauce.
The vegetables are stir-fried to perfection, retaining their delightful crunch, while a harmonious blend of fish sauce, chicken stock, black bean sauce, sesame oil, chili garlic sauce, ginger, and sugar creates a complex and irresistible flavor profile.
Topped with a sprinkle of black sesame seeds, this dish offers a delightful explosion of textures and tastes, making it a perfect accompaniment to steamed rice or a light meal on its own.
Fun on the Menu
What Our Students had to Say
Thai Classic Favourites
Fantastic! Not only did we get to eat a delicious meal, but we got “hands-on” experience. So we can do it at home — hopefully. Thank you so much. What a great day.
Natural Thai Curry Made from Scratch Class
Thank you for adapting recipes to be
Oriental Beef Salad and Southern Chicken Curry
Such an amazingly fun and tasty evening! I can’t wait to make some of these recipes at home. Thank you again.
You Deserve It — And The Benefits Will Last A Lifetime
Thai cooking is one of the world’s healthiest diets. Don’t miss this opportunity to enhance your culinary skills with authentic Thai recipes. Join us on Saturday, July 27, at 2:30 p.m. for just $73.50 per person, including GST. Secure your spot today and bring the taste of Thailand to your kitchen!
