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X-ORIGINAL-URL:https://kallayaneeskitchen.com
X-WR-CALDESC:Events for Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island
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DTSTART;TZID=America/Vancouver:20261003T143000
DTEND;TZID=America/Vancouver:20261003T170000
DTSTAMP:20260815T153637Z
CREATED:20250726T121040Z
LAST-MODIFIED:20260815T153637Z
UID:812313-1791037800-1791046800@kallayaneeskitchen.com
SUMMARY:Thai Classic Favorites
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken
URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-8/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/05/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261004T143000
DTEND;TZID=America/Vancouver:20261004T173000
DTSTAMP:20260815T161729Z
CREATED:20241105T141514Z
LAST-MODIFIED:20260815T161729Z
UID:811272-1791124200-1791135000@kallayaneeskitchen.com
SUMMARY:Royal Crimson Feast
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Salad Rolls\nThai salad rolls are a delicious\, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper\, which we shall demonstrate. \nHot and Sour Smooth Tiger Prawn Soup\nThe flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs. \nRoyal Crimson Chicken\nTender chicken is battered in a mixture of tapioca\, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce. \nRed Yellow Curry\nThis curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper\, a wonderful local fish. \nMixed Vegetables with Chilli Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic make a delicious combination. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Royal Thai Crimson ChickenThai Salad RollsHot & Sour Smooth Tiger Prawn SoupMixed Vegetables with Chilli SauceRed Yellow Curry
URL:https://kallayaneeskitchen.com/event/royal-crimson-feast/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2023/07/kaki_rec-pata-panung-chicken_160707-001_HDR-2.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261010T143000
DTEND;TZID=America/Vancouver:20261010T170000
DTSTAMP:20260815T185534Z
CREATED:20260815T185531Z
LAST-MODIFIED:20260815T185534Z
UID:813343-1791642600-1791651600@kallayaneeskitchen.com
SUMMARY:Pattaya Street Food Class
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Pattaya Flaming Meatballs\nSavory\, hand-rolled pork meatballs infused with fresh kaffir lime leaves\, red curry paste\, and finely sliced long beans\, pan-fried to a golden crisp and served piping hot with fresh mint. \nExploding Prawn Soup\nA dynamic\, fiery coastal broth bursting with succulent prawns\, bruised lemongrass\, galangal\, fresh lime\, and crushed Thai chilies for an unforgettable flavor pop. \nCashew Nut Chicken\nTender chicken stir-fried at high heat with crisp roasted cashews\, bell peppers\, onions\, and sweet roasted chili paste in a perfectly balanced savory-sweet sauce. \nThai Seafood Curry\nA luxurious\, aromatic red curry simmering with fresh seafood\, rich coconut cream\, fragrant Thai basil\, and shredded kaffir lime leaves. \nThai Coconut Cake\nA delicate\, fragrant traditional dessert baked to golden perfection\, balancing rich coconut milk and subtle palm sugar sweetness for a comforting finish. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Pattaya Flaming MeatballsThai Coconut Cake
URL:https://kallayaneeskitchen.com/event/pattaya-street-food-class/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/kaki_rename-282026.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261011T143000
DTEND;TZID=America/Vancouver:20261011T170000
DTSTAMP:20260815T163133Z
CREATED:20250725T214103Z
LAST-MODIFIED:20260815T163133Z
UID:812026-1791729000-1791738000@kallayaneeskitchen.com
SUMMARY:Authentic Thai Curry 2
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tom Yum Kung Hot & Sour Soup\nA classic Thai favorite for both Thais and visitors alike. It is rich in flavours\, textures and aromas. \nHot and Sour Tom Yum Paste\nAn essential ingredient for Tom Yum Prawn soup\, it adds a spicy lift to the flavour \nGarlic Ribs\nA delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs. \nGreen Curry Chicken\nIf you like your curry hot\, this is the best choice for you! A mix of coconut milk\, authentic green curry\, green beans and Thai basil. \nGreen Curry Paste\nTends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli. \nMassaman Curry Chicken\nThis dish hails from Thailand’s south where the weather is hotter and the food tends to follow along.  \nMassaman Curry Paste\nAnd this is the paste you will learn how to make to go with the chicken. \nDeep Fried Banana and Ice Cream\nA traditional Thai favourite\, enthusiastically adopted by foreign visitors.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tom Yum Kung Soup Hot & Sour Tom Yum PasteGarlic RibsGreen Curry ChickenGreen Curry PasteChicken MassamanMassaman Curry PasteKallayanee's famous Deep Fried Bananas with Ice Cream.
URL:https://kallayaneeskitchen.com/event/authentic-thai-curry-2/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Thai Curry Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/07/kaki_curry-2-171021-225-1280-long-3.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261017T143000
DTEND;TZID=America/Vancouver:20261017T170000
DTSTAMP:20260815T155227Z
CREATED:20250621T153229Z
LAST-MODIFIED:20260815T155227Z
UID:812178-1792247400-1792256400@kallayaneeskitchen.com
SUMMARY:Drunken Noodles Party
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Drunken Noodles\nSoused in chili garlic and oyster sauce\, chicken breasts and noodles make a great combination. \nBeef and Basil Stir-Fry\nBeef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil\, spiced with chillies. \nChicken with Rice and Dipping Sauce\nOne of Thailand’s favourite traditional dishes\, it’s the sauce that makes the difference! \nThai Prawn Cakes\nA delicious treat\, deep fried in a tasty batter and served with sweet vinegar. \nHot & Spicy Vegetables\nSpicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Drunken NoodlesBeef and Basil Stir-FryChicken with Rice and Dipping SauceThai Prawn CakesHot & Spicy Vegetables
URL:https://kallayaneeskitchen.com/event/drunken-noodles-party/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/06/kaki_lesson-7-180424-050.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261018T143000
DTEND;TZID=America/Vancouver:20261018T170000
DTSTAMP:20260815T200122Z
CREATED:20260815T185952Z
LAST-MODIFIED:20260815T200122Z
UID:813345-1792333800-1792342800@kallayaneeskitchen.com
SUMMARY:Ginger Beef & Friends
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Bitter Melon Soup\nA refreshing light soup best enjoyed on a summer evening as a prelude to laughter\, good friends\, and many wonderful dishes to come. \nThai Corn Fritters\nRed curry paste is the key ingredient in these crunchy little corn delights. They are great served as an appetizer with chilled beer\, or as an accompaniment to a main dish. Cucumber vinegar sauce is a wonderful sweet and sour complement to these golden nuggets. \nBlack Cilantro Ribs\nAny dish that combines rice vinegar\, sweet soy sauce\, coconut sugar\, ground cilantro\, and sesame oil must be interesting — especially when combined with the finest quality of pork back ribs. \nMixed Vegetables\nA healthy assortment of veggies including Gai Leng\, Bok Choy\, Snow Peas\, Bell Peppers\, garlic and chopped ginger \nSpicy Ginger Beef\nOnly the highest quality of beef should be used for this exotic combination of spices and herbs including Tamari soy sauce\, Sriracha sauce\, chilli garlic sauce\, and sweet Thai Chillis. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Corn FrittersBitter Melon SoupBlack Cilantro RibsMixed VegetablesSpicy Ginger BeefMixed VegetablesA delicious serving from the class
URL:https://kallayaneeskitchen.com/event/ginger-beef-friends/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_seniors-2-230129-074-Enhanced-NR.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261024T143000
DTEND;TZID=America/Vancouver:20261024T170000
DTSTAMP:20260815T154442Z
CREATED:20241107T121303Z
LAST-MODIFIED:20260815T154442Z
UID:811454-1792852200-1792861200@kallayaneeskitchen.com
SUMMARY:Thai Classic Favourites
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Papaya Salad\nA spicy popular favourite in Thailand\, just right with barbecue chicken and other tasty dishes. \nSweet and Sour Ground Pork with Shrimp\nSurrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat! \nBarbecued Chicken\nMarinated in a special combination of Thai spices\, this dish is ideal with Papaya Salad and Sticky Rice. \nCrispy Rice Noodles\nThese can be served as an accompaniment to other di=shes\, or as a stand-alone main dish. \nSticky Rice\nA traditional favourite\, this is made for eating with fingers\, dipping in sauces and with other dishes. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Authentic Thai cooking classes in North Saanich on Vancouver Island.A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.A Kallayanee's Kitchen photograph.  Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!Sticky RiceSweet and Sour Ground Pork with ShrimpMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!  R. Y. Glover PhotographMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Barbecued ChickenCrispy Rice NoodlesLesson Nine\, Thai Seafood Festival\, includes some of my favourite dishes including Tiger Prawn Curry\, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case\, it certainly pleased all of my students last night\, who enjoyed learning and eating all of the great food they had helped to prepare.
URL:https://kallayaneeskitchen.com/event/thai-classic-favorites/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261025T143000
DTEND;TZID=America/Vancouver:20261025T170000
DTSTAMP:20260815T190639Z
CREATED:20260815T190551Z
LAST-MODIFIED:20260815T190639Z
UID:813349-1792938600-1792947600@kallayaneeskitchen.com
SUMMARY:Vegetarian Class Six
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Papaya Salad\nA spicy popular favourite in Thailand\, just right with barbecue chicken and other tasty dishes. \nSweet and Sour Ground Pork with Shrimp\nSurrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat! \nBarbecued Chicken\nMarinated in a special combination of Thai spices\, this dish is ideal with Papaya Salad and Sticky Rice. \nCrispy Rice Noodles\nThese can be served as an accompaniment to other di=shes\, or as a stand-alone main dish. \nSticky Rice\nA traditional favourite\, this is made for eating with fingers\, dipping in sauces and with other dishes. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Authentic Thai cooking classes in North Saanich on Vancouver Island.A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.A Kallayanee's Kitchen photograph.  Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!Sticky RiceSweet and Sour Ground Pork with ShrimpMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!  R. Y. Glover PhotographMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Barbecued ChickenCrispy Rice NoodlesLesson Nine\, Thai Seafood Festival\, includes some of my favourite dishes including Tiger Prawn Curry\, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case\, it certainly pleased all of my students last night\, who enjoyed learning and eating all of the great food they had helped to prepare.
URL:https://kallayaneeskitchen.com/event/vegetarian-class-six/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
END:VCALENDAR