BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island - ECPv6.17.3.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island X-ORIGINAL-URL:https://kallayaneeskitchen.com X-WR-CALDESC:Events for Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260912T143000 DTEND;TZID=America/Vancouver:20260912T170000 DTSTAMP:20260815T153003Z CREATED:20250131T072347Z LAST-MODIFIED:20260815T153003Z UID:811941-1789223400-1789232400@kallayaneeskitchen.com SUMMARY:Thai Classic Favorites DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-4/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260913T143000 DTEND;TZID=America/Vancouver:20260913T170000 DTSTAMP:20260815T185143Z CREATED:20250725T221623Z LAST-MODIFIED:20260815T185143Z UID:812289-1789309800-1789318800@kallayaneeskitchen.com SUMMARY:Pattaya Street Food Class DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Pattaya Flaming Meatballs\nSavory\, hand-rolled pork meatballs infused with fresh kaffir lime leaves\, red curry paste\, and finely sliced long beans\, pan-fried to a golden crisp and served piping hot with fresh mint. \nExploding Prawn Soup\nA dynamic\, fiery coastal broth bursting with succulent prawns\, bruised lemongrass\, galangal\, fresh lime\, and crushed Thai chilies for an unforgettable flavor pop. \nCashew Nut Chicken\nTender chicken stir-fried at high heat with crisp roasted cashews\, bell peppers\, onions\, and sweet roasted chili paste in a perfectly balanced savory-sweet sauce. \nThai Seafood Curry\nA luxurious\, aromatic red curry simmering with fresh seafood\, rich coconut cream\, fragrant Thai basil\, and shredded kaffir lime leaves. \nThai Coconut Cake\nA delicate\, fragrant traditional dessert baked to golden perfection\, balancing rich coconut milk and subtle palm sugar sweetness for a comforting finish. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Pattaya Flaming MeatballsThai Coconut Cake URL:https://kallayaneeskitchen.com/event/bangkok-street-food/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/kaki_rename-282026.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260919T143000 DTEND;TZID=America/Vancouver:20260919T170000 DTSTAMP:20260815T160718Z CREATED:20251107T215156Z LAST-MODIFIED:20260815T160718Z UID:812752-1789828200-1789837200@kallayaneeskitchen.com SUMMARY:Bangkok Street Food DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Golden Cups\nDelicious little cups of Thai delight with a secret filling made from coconut milk and lime water. \nTom Yum Won Ton Soup\nA surprisingly light version of Thai Won Ton is a refreshing start to a wonderful meal. \nBasil Pork & Eggs\nHoly Basil is the secret ingredient that makes this ground pork dish with eggs so special! \nSpicy Ribbon Noodles\nThese noodles are among Thailand’s most popular\, and everyone has their special recipe. \nCoconut Jungle FeatherBalls\nThis has been praised as our most tantalizing Thai dessert of all. Coconut flakes are a marvellous imitation of feathers! \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island. URL:https://kallayaneeskitchen.com/event/bangkok-street-food-3/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/vac_untitled-250622-037-4.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260920T143000 DTEND;TZID=America/Vancouver:20260920T170000 DTSTAMP:20260815T155619Z CREATED:20260815T155611Z LAST-MODIFIED:20260815T155619Z UID:813298-1789914600-1789923600@kallayaneeskitchen.com SUMMARY:Drunken Noodles Party DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken Noodles\nSoused in chili garlic and oyster sauce\, chicken breasts and noodles make a great combination. \nBeef and Basil Stir-Fry\nBeef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil\, spiced with chillies. \nChicken with Rice and Dipping Sauce\nOne of Thailand’s favourite traditional dishes\, it’s the sauce that makes the difference! \nThai Prawn Cakes\nA delicious treat\, deep fried in a tasty batter and served with sweet vinegar. \nHot & Spicy Vegetables\nSpicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken NoodlesBeef and Basil Stir-FryChicken with Rice and Dipping SauceThai Prawn CakesHot & Spicy Vegetables URL:https://kallayaneeskitchen.com/event/drunken-noodles-party-4/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/06/kaki_lesson-7-180424-050.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260926T143000 DTEND;TZID=America/Vancouver:20260926T170000 DTSTAMP:20260815T161943Z CREATED:20241105T143306Z LAST-MODIFIED:20260815T161943Z UID:811285-1790433000-1790442000@kallayaneeskitchen.com SUMMARY:Authentic Thai Curry One DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Hot & Sour Soup\nA classic Thai favorite for both Thais and visitors alike. It is rich in flavours\, textures and aromas. \nHot and Sour Tom Yum Paste\nAn essential ingredient for Tom Yum Prawn soup\, it adds a spicy lift to the flavour \nGarlic Ribs\nA delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs. \nGreen Curry Chicken\nIf you like your curry hot\, this is the best choice for you! A mix of coconut milk\, authentic green curry\, green beans and Thai basil. \nGreen Curry Paste\nTends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli. \nMassaman Curry Chicken\nThis dish hails from Thailand’s south where the weather is hotter and the food tends to follow along. \nMassaman Curry Paste\nAnd this is the paste you will learn how to make to go with the chicken. \nDeep Fried Banana and Ice Cream\nA traditional Thai favourite\, enthusiastically adopted by foreign visitors.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Soup Hot & Sour Tom Yum PasteGarlic RibsGreen Curry ChickenGreen Curry PasteChicken MassamanMassaman Curry PasteKallayanee's famous Deep Fried Bananas with Ice Cream. URL:https://kallayaneeskitchen.com/event/samui-island-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Thai Curry Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_pub-c2-230513-018.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260927T143000 DTEND;TZID=America/Vancouver:20260927T170000 DTSTAMP:20260815T161044Z CREATED:20250425T193051Z LAST-MODIFIED:20260815T161044Z UID:812005-1790519400-1790528400@kallayaneeskitchen.com SUMMARY:Chiang Mai Street Food DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Steamed Buns\nSteamed buns are one of Thailand’s most popular street foods.  The most favoured buns are those with a BBQ pork filling. However\, other fillings are also popular\, including Red Bean buns. The same dough can be used for each kind of bun and\, apart from the fillings\, the techniques for making each kind of bun are identical. \nCreamy Fish in Coconut Basket\nThis is a very unique Street Food. The banana-leaf basket makes a very special container for the fish \nSpicy Pork Twizzlers\nTangy pork balls\, hot out of the wok\, are savoury morsels bursting with secret Thai spices and sauces. \nThai Dessert Pancakes\nKnown in Thailand as Roti\, these pancakes originated in India and have been modified for Thai tastes.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Steamed BunsThai Steamed BunsMarinated BBQ pork chunks for bun fillingA handful of delightful deliciousnes!And a big bite of a fluffy bun and its yummy fillingSpicy Pork Twizzlers popping out of a hot wokSpicy Pork Twizzlers sprinkled with cilantro and red chilliesFish in a creamy basketFish in Creamy BasketsThai Dessert Pancakes\, or RotisThai Dessert Pancakes with a chocolate topping URL:https://kallayaneeskitchen.com/event/chiang-mai-street-food-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/10/kaki_kaki_larb-tod-240508-006-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT END:VCALENDAR