Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island

Thai Classic Favorites
2026-05-10 14:30 - 17:00 (America/Vancouver) | Kallayanee’s Kitchen, 1455 McTavish Road, North Saanich, British Columbia, V8L 5T3, Canada
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Thai Spring Rolls
Hot and crunchy, these delectable Asian appetizers are a great opener for any meal.
Thai Coconut Soup
Everyone enjoys this smooth and comforting coconut soup with chicken.
Phad Thai
A popular spicy noodle dish that you can make as hot as you like.
Vegetable Stir Fry with Cashews and Chili
Cashews grow naturally in Thailand and are enjoyed year round in dishes like this
Red Curry Chicken
A deeply satisfying blend of red curry paste, Thai Sweet Basil and coconut milk.

Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken

Private Class
2026-05-16 14:30 - 17:30
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REMAINING NUMBER OF PLACES IN THE CLASS: 12

Thai Salad Rolls
Thai salad rolls are a delicious, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper, which we shall demonstrate.
Hot and Sour Smooth Tiger Prawn Soup
The flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs.
Royal Crimson Chicken
Tender chicken is battered in a mixture of tapioca, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce.
Red Yellow Curry
This curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper, a wonderful local fish.
Mixed Vegetables with Chilli Sauce
Green pepper, red peppers, onions, green beans and garlic make a delicious combination.

Royal Thai Crimson ChickenThai Salad RollsHot & Sour Smooth Tiger Prawn SoupMixed Vegetables with Chilli SauceRed Yellow Curry
