BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island - ECPv6.17.3.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://kallayaneeskitchen.com X-WR-CALDESC:Events for Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261018T143000 DTEND;TZID=America/Vancouver:20261018T170000 DTSTAMP:20260815T200122Z CREATED:20260815T185952Z LAST-MODIFIED:20260815T200122Z UID:813345-1792333800-1792342800@kallayaneeskitchen.com SUMMARY:Ginger Beef & Friends DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Bitter Melon Soup\nA refreshing light soup best enjoyed on a summer evening as a prelude to laughter\, good friends\, and many wonderful dishes to come. \nThai Corn Fritters\nRed curry paste is the key ingredient in these crunchy little corn delights. They are great served as an appetizer with chilled beer\, or as an accompaniment to a main dish. Cucumber vinegar sauce is a wonderful sweet and sour complement to these golden nuggets. \nBlack Cilantro Ribs\nAny dish that combines rice vinegar\, sweet soy sauce\, coconut sugar\, ground cilantro\, and sesame oil must be interesting — especially when combined with the finest quality of pork back ribs. \nMixed Vegetables\nA healthy assortment of veggies including Gai Leng\, Bok Choy\, Snow Peas\, Bell Peppers\, garlic and chopped ginger \nSpicy Ginger Beef\nOnly the highest quality of beef should be used for this exotic combination of spices and herbs including Tamari soy sauce\, Sriracha sauce\, chilli garlic sauce\, and sweet Thai Chillis. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Corn FrittersBitter Melon SoupBlack Cilantro RibsMixed VegetablesSpicy Ginger BeefMixed VegetablesA delicious serving from the class URL:https://kallayaneeskitchen.com/event/ginger-beef-friends/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_seniors-2-230129-074-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261024T143000 DTEND;TZID=America/Vancouver:20261024T170000 DTSTAMP:20260815T154442Z CREATED:20241107T121303Z LAST-MODIFIED:20260815T154442Z UID:811454-1792852200-1792861200@kallayaneeskitchen.com SUMMARY:Thai Classic Favourites DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Papaya Salad\nA spicy popular favourite in Thailand\, just right with barbecue chicken and other tasty dishes. \nSweet and Sour Ground Pork with Shrimp\nSurrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat! \nBarbecued Chicken\nMarinated in a special combination of Thai spices\, this dish is ideal with Papaya Salad and Sticky Rice. \nCrispy Rice Noodles\nThese can be served as an accompaniment to other di=shes\, or as a stand-alone main dish. \nSticky Rice\nA traditional favourite\, this is made for eating with fingers\, dipping in sauces and with other dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.A Kallayanee's Kitchen photograph. Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!Sticky RiceSweet and Sour Ground Pork with ShrimpMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover PhotographMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Barbecued ChickenCrispy Rice NoodlesLesson Nine\, Thai Seafood Festival\, includes some of my favourite dishes including Tiger Prawn Curry\, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case\, it certainly pleased all of my students last night\, who enjoyed learning and eating all of the great food they had helped to prepare. URL:https://kallayaneeskitchen.com/event/thai-classic-favorites/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261025T143000 DTEND;TZID=America/Vancouver:20261025T170000 DTSTAMP:20260815T190639Z CREATED:20260815T190551Z LAST-MODIFIED:20260815T190639Z UID:813349-1792938600-1792947600@kallayaneeskitchen.com SUMMARY:Vegetarian Class Six DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Papaya Salad\nA spicy popular favourite in Thailand\, just right with barbecue chicken and other tasty dishes. \nSweet and Sour Ground Pork with Shrimp\nSurrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat! \nBarbecued Chicken\nMarinated in a special combination of Thai spices\, this dish is ideal with Papaya Salad and Sticky Rice. \nCrispy Rice Noodles\nThese can be served as an accompaniment to other di=shes\, or as a stand-alone main dish. \nSticky Rice\nA traditional favourite\, this is made for eating with fingers\, dipping in sauces and with other dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.A Kallayanee's Kitchen photograph. Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!Sticky RiceSweet and Sour Ground Pork with ShrimpMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover PhotographMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Barbecued ChickenCrispy Rice NoodlesLesson Nine\, Thai Seafood Festival\, includes some of my favourite dishes including Tiger Prawn Curry\, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case\, it certainly pleased all of my students last night\, who enjoyed learning and eating all of the great food they had helped to prepare. URL:https://kallayaneeskitchen.com/event/vegetarian-class-six/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261101T143000 DTEND;TZID=America/Vancouver:20261101T170000 DTSTAMP:20260815T200001Z CREATED:20260815T190917Z LAST-MODIFIED:20260815T200001Z UID:813353-1793543400-1793552400@kallayaneeskitchen.com SUMMARY:Along the Mekong DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow Peas\nDelicately spiced Tiger Prawns highlight the fresh\, crispy taste of vegetables in this light favourite. \nLeaf-Wrapped Chicken\nChicken marinated in sesame oil and other spices is deep-fried in bamboo leaves. \nMekong Salad Rolls\nThese unusual rolls\, packed with shrimp\, fresh mint and pork\, come from the Mekong river region. \nBarbecued Pork\nPork marinated in honey and soy sauce is gently simmered over a barbecue at low heat. \nChicken Noodle Soup\nA gentle\, lightly-seasoned soup made for simple enjoyment and pleasure. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow PeasLeaf-Wrapped ChickenThai Traditional Noodle SoupBarbecue PorkMekong Salad Rolls URL:https://kallayaneeskitchen.com/event/along-the-mekong-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_pub-l10-along-mekong-220503-045-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261107T143000 DTEND;TZID=America/Vancouver:20261107T170000 DTSTAMP:20260815T161336Z CREATED:20241105T151508Z LAST-MODIFIED:20260815T161336Z UID:811278-1794061800-1794070800@kallayaneeskitchen.com SUMMARY:Imperial Thai Duck DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Royal Thai Noodles\nSliced chicken breasts are stir-fried with fried garlic\, sesame oil\, sweet soy sauce and dried Thai chillies. \nTiger Prawn Money Bags\nA delicious combination of Tiger Prawns\, ground pork\, onions\, garlic\, vermicelli noodles\, bean sprouts and cilantro\, wrapped up in Spring Roll pastry shells. \nThai Imperial Duck\nA remarkable\, specially-roasted duck dish so secret we’re only prepared to reveal its ingredients and preparation to students who take this class! \nCreamy Coconut Soup\nThis soup starts with a delicious chicken broth prepared with lemongrass\, daikon\, and cilantro root\, later flavoured with special Thai pastes. \nGrapefruit Salad\nPerfect for summertime and outdoor barbecues! \nAgar Fruit Dessert\nA light and delicious dessert that’s great for people watching their weight. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Creamy Coconut SoupTiger Prawn Money BagsImperial Thai Duck fresh from the ovenBlackberry sauce made from local berries for Thai fusion creation.Thai Imperial Duck sliced and ready to serve.Royal Thai NoodlesGrapefruit SaladAgar Fruit Dessert URL:https://kallayaneeskitchen.com/event/imperial-thai-duck-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Premium Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2019/08/kaki_imperial-duck-170820-091-width-1080-squashed.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261108T143000 DTEND;TZID=America/Vancouver:20261108T170000 DTSTAMP:20260815T200414Z CREATED:20260815T191628Z LAST-MODIFIED:20260815T200414Z UID:813357-1794148200-1794157200@kallayaneeskitchen.com SUMMARY:Spicy Ribs & Satay DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung\nA delicious hot and sour prawn soup simmered in lemongrass\, lemon and lime juice. \nFried Rice with Shrimp\nA favourite item with just about any meal\, this fried rice dish goes great with seafood soup. \nGreen Beans with Sesame Oil and Garlic\nSpiced with Thai chili sauce\, these beans pop off the plate with mouth-watering flavour. \nChicken Satay\nBarbecued to a golden brown and served with Peanut Sauce\, these are a sure party favourite. \nThai Style Sweet and Sour Pork Ribs\nTender pork ribs cooked to a turn with ginger and garlic sauce and special Thai spices. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n BBQ Chicken Satay on the grillTom Yung Kung Tiger Prawn SoupChicken SatayThai Style Sweet and Sour Pork RibsGreen Beans with Sesame Oil and GarlicA delicious serving of various items from the classFried Rice with Shrimp URL:https://kallayaneeskitchen.com/event/spicy-ribs-satay-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_pub-l9-220723-074-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261114T143000 DTEND;TZID=America/Vancouver:20261114T170000 DTSTAMP:20260815T202021Z CREATED:20260815T191815Z LAST-MODIFIED:20260815T202021Z UID:813361-1794666600-1794675600@kallayaneeskitchen.com SUMMARY:Spicy Seafood & Green Curry DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Green Curry Chicken\nA classic Thai curry dish simmered in coconut milk and topped with cilantro. \nMixed Vegetables with Chili Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic combined with oyster sauce. \nGarlic Prawns\nThese flavourful prawns make a great dish\, stir-fried in garlic and special Thai spices. \nTom Yum Talay\nThailand’s famous spicy seafood soup is packed with shrimp\, mussels and white fish. \nYam Moon Sen\nDelicious\, spicy vermicelli noodles with chicken breast\, cooked shrimp and fresh herbs. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover PhotographYam Moon SenAuthentic Thai cooking classes in North Saanich on Vancouver Island.Tim treated his wife\, Barbara\, to a wonderful 50th Birthday Party on Thursday\, with several family members joining the fun. Lesson Three\, Spicy Seafood and Green Curry Medley\, was on the menu\, with prawns and mussels galore!Our travels around the world with family and friendsI always enjoy my Lesson Three class\, Spicy Seafood and Green Curry Medley\, simply because I enjoy so many of the recipes! I love seafood and this class offers some of the best Thai seafood recipes I have found. No wonder that on Tuesday\, March 27\, my students also had a wonderful time preparing and eating the delicious food.Tim treated his wife\, Barbara\, to a wonderful 50th Birthday Party on Thursday\, with several family members joining the fun. Lesson Three\, Spicy Seafood and Green Curry Medley\, was on the menu\, with prawns and mussels galore! URL:https://kallayaneeskitchen.com/event/spicy-seafood-green-curry/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_lesson-3-180327-087-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT END:VCALENDAR