BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island - ECPv6.17.3.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island X-ORIGINAL-URL:https://kallayaneeskitchen.com X-WR-CALDESC:Events for Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260913T143000 DTEND;TZID=America/Vancouver:20260913T170000 DTSTAMP:20260815T185143Z CREATED:20250725T221623Z LAST-MODIFIED:20260815T185143Z UID:812289-1789309800-1789318800@kallayaneeskitchen.com SUMMARY:Pattaya Street Food Class DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Pattaya Flaming Meatballs\nSavory\, hand-rolled pork meatballs infused with fresh kaffir lime leaves\, red curry paste\, and finely sliced long beans\, pan-fried to a golden crisp and served piping hot with fresh mint. \nExploding Prawn Soup\nA dynamic\, fiery coastal broth bursting with succulent prawns\, bruised lemongrass\, galangal\, fresh lime\, and crushed Thai chilies for an unforgettable flavor pop. \nCashew Nut Chicken\nTender chicken stir-fried at high heat with crisp roasted cashews\, bell peppers\, onions\, and sweet roasted chili paste in a perfectly balanced savory-sweet sauce. \nThai Seafood Curry\nA luxurious\, aromatic red curry simmering with fresh seafood\, rich coconut cream\, fragrant Thai basil\, and shredded kaffir lime leaves. \nThai Coconut Cake\nA delicate\, fragrant traditional dessert baked to golden perfection\, balancing rich coconut milk and subtle palm sugar sweetness for a comforting finish. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Pattaya Flaming MeatballsThai Coconut Cake URL:https://kallayaneeskitchen.com/event/bangkok-street-food/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/kaki_rename-282026.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260919T143000 DTEND;TZID=America/Vancouver:20260919T170000 DTSTAMP:20260815T160718Z CREATED:20251107T215156Z LAST-MODIFIED:20260815T160718Z UID:812752-1789828200-1789837200@kallayaneeskitchen.com SUMMARY:Bangkok Street Food DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Golden Cups\nDelicious little cups of Thai delight with a secret filling made from coconut milk and lime water. \nTom Yum Won Ton Soup\nA surprisingly light version of Thai Won Ton is a refreshing start to a wonderful meal. \nBasil Pork & Eggs\nHoly Basil is the secret ingredient that makes this ground pork dish with eggs so special! \nSpicy Ribbon Noodles\nThese noodles are among Thailand’s most popular\, and everyone has their special recipe. \nCoconut Jungle FeatherBalls\nThis has been praised as our most tantalizing Thai dessert of all. Coconut flakes are a marvellous imitation of feathers! \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island. URL:https://kallayaneeskitchen.com/event/bangkok-street-food-3/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/vac_untitled-250622-037-4.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260920T143000 DTEND;TZID=America/Vancouver:20260920T170000 DTSTAMP:20260815T155619Z CREATED:20260815T155611Z LAST-MODIFIED:20260815T155619Z UID:813298-1789914600-1789923600@kallayaneeskitchen.com SUMMARY:Drunken Noodles Party DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken Noodles\nSoused in chili garlic and oyster sauce\, chicken breasts and noodles make a great combination. \nBeef and Basil Stir-Fry\nBeef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil\, spiced with chillies. \nChicken with Rice and Dipping Sauce\nOne of Thailand’s favourite traditional dishes\, it’s the sauce that makes the difference! \nThai Prawn Cakes\nA delicious treat\, deep fried in a tasty batter and served with sweet vinegar. \nHot & Spicy Vegetables\nSpicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken NoodlesBeef and Basil Stir-FryChicken with Rice and Dipping SauceThai Prawn CakesHot & Spicy Vegetables URL:https://kallayaneeskitchen.com/event/drunken-noodles-party-4/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/06/kaki_lesson-7-180424-050.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260926T143000 DTEND;TZID=America/Vancouver:20260926T170000 DTSTAMP:20260815T161943Z CREATED:20241105T143306Z LAST-MODIFIED:20260815T161943Z UID:811285-1790433000-1790442000@kallayaneeskitchen.com SUMMARY:Authentic Thai Curry One DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Hot & Sour Soup\nA classic Thai favorite for both Thais and visitors alike. It is rich in flavours\, textures and aromas. \nHot and Sour Tom Yum Paste\nAn essential ingredient for Tom Yum Prawn soup\, it adds a spicy lift to the flavour \nGarlic Ribs\nA delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs. \nGreen Curry Chicken\nIf you like your curry hot\, this is the best choice for you! A mix of coconut milk\, authentic green curry\, green beans and Thai basil. \nGreen Curry Paste\nTends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli. \nMassaman Curry Chicken\nThis dish hails from Thailand’s south where the weather is hotter and the food tends to follow along. \nMassaman Curry Paste\nAnd this is the paste you will learn how to make to go with the chicken. \nDeep Fried Banana and Ice Cream\nA traditional Thai favourite\, enthusiastically adopted by foreign visitors.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Soup Hot & Sour Tom Yum PasteGarlic RibsGreen Curry ChickenGreen Curry PasteChicken MassamanMassaman Curry PasteKallayanee's famous Deep Fried Bananas with Ice Cream. URL:https://kallayaneeskitchen.com/event/samui-island-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Thai Curry Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_pub-c2-230513-018.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260927T143000 DTEND;TZID=America/Vancouver:20260927T170000 DTSTAMP:20260815T161044Z CREATED:20250425T193051Z LAST-MODIFIED:20260815T161044Z UID:812005-1790519400-1790528400@kallayaneeskitchen.com SUMMARY:Chiang Mai Street Food DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Steamed Buns\nSteamed buns are one of Thailand’s most popular street foods.  The most favoured buns are those with a BBQ pork filling. However\, other fillings are also popular\, including Red Bean buns. The same dough can be used for each kind of bun and\, apart from the fillings\, the techniques for making each kind of bun are identical. \nCreamy Fish in Coconut Basket\nThis is a very unique Street Food. The banana-leaf basket makes a very special container for the fish \nSpicy Pork Twizzlers\nTangy pork balls\, hot out of the wok\, are savoury morsels bursting with secret Thai spices and sauces. \nThai Dessert Pancakes\nKnown in Thailand as Roti\, these pancakes originated in India and have been modified for Thai tastes.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Steamed BunsThai Steamed BunsMarinated BBQ pork chunks for bun fillingA handful of delightful deliciousnes!And a big bite of a fluffy bun and its yummy fillingSpicy Pork Twizzlers popping out of a hot wokSpicy Pork Twizzlers sprinkled with cilantro and red chilliesFish in a creamy basketFish in Creamy BasketsThai Dessert Pancakes\, or RotisThai Dessert Pancakes with a chocolate topping URL:https://kallayaneeskitchen.com/event/chiang-mai-street-food-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/10/kaki_kaki_larb-tod-240508-006-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261003T143000 DTEND;TZID=America/Vancouver:20261003T170000 DTSTAMP:20260815T153637Z CREATED:20250726T121040Z LAST-MODIFIED:20260815T153637Z UID:812313-1791037800-1791046800@kallayaneeskitchen.com SUMMARY:Thai Classic Favorites DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-8/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/05/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261004T143000 DTEND;TZID=America/Vancouver:20261004T173000 DTSTAMP:20260815T161729Z CREATED:20241105T141514Z LAST-MODIFIED:20260815T161729Z UID:811272-1791124200-1791135000@kallayaneeskitchen.com SUMMARY:Royal Crimson Feast DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Salad Rolls\nThai salad rolls are a delicious\, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper\, which we shall demonstrate. \nHot and Sour Smooth Tiger Prawn Soup\nThe flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs. \nRoyal Crimson Chicken\nTender chicken is battered in a mixture of tapioca\, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce. \nRed Yellow Curry\nThis curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper\, a wonderful local fish. \nMixed Vegetables with Chilli Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic make a delicious combination. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Royal Thai Crimson ChickenThai Salad RollsHot & Sour Smooth Tiger Prawn SoupMixed Vegetables with Chilli SauceRed Yellow Curry URL:https://kallayaneeskitchen.com/event/royal-crimson-feast/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2023/07/kaki_rec-pata-panung-chicken_160707-001_HDR-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261010T143000 DTEND;TZID=America/Vancouver:20261010T170000 DTSTAMP:20260815T185534Z CREATED:20260815T185531Z LAST-MODIFIED:20260815T185534Z UID:813343-1791642600-1791651600@kallayaneeskitchen.com SUMMARY:Pattaya Street Food Class DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Pattaya Flaming Meatballs\nSavory\, hand-rolled pork meatballs infused with fresh kaffir lime leaves\, red curry paste\, and finely sliced long beans\, pan-fried to a golden crisp and served piping hot with fresh mint. \nExploding Prawn Soup\nA dynamic\, fiery coastal broth bursting with succulent prawns\, bruised lemongrass\, galangal\, fresh lime\, and crushed Thai chilies for an unforgettable flavor pop. \nCashew Nut Chicken\nTender chicken stir-fried at high heat with crisp roasted cashews\, bell peppers\, onions\, and sweet roasted chili paste in a perfectly balanced savory-sweet sauce. \nThai Seafood Curry\nA luxurious\, aromatic red curry simmering with fresh seafood\, rich coconut cream\, fragrant Thai basil\, and shredded kaffir lime leaves. \nThai Coconut Cake\nA delicate\, fragrant traditional dessert baked to golden perfection\, balancing rich coconut milk and subtle palm sugar sweetness for a comforting finish. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Pattaya Flaming MeatballsThai Coconut Cake URL:https://kallayaneeskitchen.com/event/pattaya-street-food-class/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/kaki_rename-282026.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261011T143000 DTEND;TZID=America/Vancouver:20261011T170000 DTSTAMP:20260815T163133Z CREATED:20250725T214103Z LAST-MODIFIED:20260815T163133Z UID:812026-1791729000-1791738000@kallayaneeskitchen.com SUMMARY:Authentic Thai Curry 2 DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Hot & Sour Soup\nA classic Thai favorite for both Thais and visitors alike. It is rich in flavours\, textures and aromas. \nHot and Sour Tom Yum Paste\nAn essential ingredient for Tom Yum Prawn soup\, it adds a spicy lift to the flavour \nGarlic Ribs\nA delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs. \nGreen Curry Chicken\nIf you like your curry hot\, this is the best choice for you! A mix of coconut milk\, authentic green curry\, green beans and Thai basil. \nGreen Curry Paste\nTends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli. \nMassaman Curry Chicken\nThis dish hails from Thailand’s south where the weather is hotter and the food tends to follow along. \nMassaman Curry Paste\nAnd this is the paste you will learn how to make to go with the chicken. \nDeep Fried Banana and Ice Cream\nA traditional Thai favourite\, enthusiastically adopted by foreign visitors.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Soup Hot & Sour Tom Yum PasteGarlic RibsGreen Curry ChickenGreen Curry PasteChicken MassamanMassaman Curry PasteKallayanee's famous Deep Fried Bananas with Ice Cream. URL:https://kallayaneeskitchen.com/event/authentic-thai-curry-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Thai Curry Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/07/kaki_curry-2-171021-225-1280-long-3.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261017T143000 DTEND;TZID=America/Vancouver:20261017T170000 DTSTAMP:20260815T155227Z CREATED:20250621T153229Z LAST-MODIFIED:20260815T155227Z UID:812178-1792247400-1792256400@kallayaneeskitchen.com SUMMARY:Drunken Noodles Party DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken Noodles\nSoused in chili garlic and oyster sauce\, chicken breasts and noodles make a great combination. \nBeef and Basil Stir-Fry\nBeef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil\, spiced with chillies. \nChicken with Rice and Dipping Sauce\nOne of Thailand’s favourite traditional dishes\, it’s the sauce that makes the difference! \nThai Prawn Cakes\nA delicious treat\, deep fried in a tasty batter and served with sweet vinegar. \nHot & Spicy Vegetables\nSpicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken NoodlesBeef and Basil Stir-FryChicken with Rice and Dipping SauceThai Prawn CakesHot & Spicy Vegetables URL:https://kallayaneeskitchen.com/event/drunken-noodles-party/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/06/kaki_lesson-7-180424-050.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261018T143000 DTEND;TZID=America/Vancouver:20261018T170000 DTSTAMP:20260815T200122Z CREATED:20260815T185952Z LAST-MODIFIED:20260815T200122Z UID:813345-1792333800-1792342800@kallayaneeskitchen.com SUMMARY:Ginger Beef & Friends DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Bitter Melon Soup\nA refreshing light soup best enjoyed on a summer evening as a prelude to laughter\, good friends\, and many wonderful dishes to come. \nThai Corn Fritters\nRed curry paste is the key ingredient in these crunchy little corn delights. They are great served as an appetizer with chilled beer\, or as an accompaniment to a main dish. Cucumber vinegar sauce is a wonderful sweet and sour complement to these golden nuggets. \nBlack Cilantro Ribs\nAny dish that combines rice vinegar\, sweet soy sauce\, coconut sugar\, ground cilantro\, and sesame oil must be interesting — especially when combined with the finest quality of pork back ribs. \nMixed Vegetables\nA healthy assortment of veggies including Gai Leng\, Bok Choy\, Snow Peas\, Bell Peppers\, garlic and chopped ginger \nSpicy Ginger Beef\nOnly the highest quality of beef should be used for this exotic combination of spices and herbs including Tamari soy sauce\, Sriracha sauce\, chilli garlic sauce\, and sweet Thai Chillis. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Corn FrittersBitter Melon SoupBlack Cilantro RibsMixed VegetablesSpicy Ginger BeefMixed VegetablesA delicious serving from the class URL:https://kallayaneeskitchen.com/event/ginger-beef-friends/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_seniors-2-230129-074-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261024T143000 DTEND;TZID=America/Vancouver:20261024T170000 DTSTAMP:20260815T154442Z CREATED:20241107T121303Z LAST-MODIFIED:20260815T154442Z UID:811454-1792852200-1792861200@kallayaneeskitchen.com SUMMARY:Thai Classic Favourites DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Papaya Salad\nA spicy popular favourite in Thailand\, just right with barbecue chicken and other tasty dishes. \nSweet and Sour Ground Pork with Shrimp\nSurrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat! \nBarbecued Chicken\nMarinated in a special combination of Thai spices\, this dish is ideal with Papaya Salad and Sticky Rice. \nCrispy Rice Noodles\nThese can be served as an accompaniment to other di=shes\, or as a stand-alone main dish. \nSticky Rice\nA traditional favourite\, this is made for eating with fingers\, dipping in sauces and with other dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.A Kallayanee's Kitchen photograph. Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!Sticky RiceSweet and Sour Ground Pork with ShrimpMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover PhotographMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Barbecued ChickenCrispy Rice NoodlesLesson Nine\, Thai Seafood Festival\, includes some of my favourite dishes including Tiger Prawn Curry\, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case\, it certainly pleased all of my students last night\, who enjoyed learning and eating all of the great food they had helped to prepare. URL:https://kallayaneeskitchen.com/event/thai-classic-favorites/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261025T143000 DTEND;TZID=America/Vancouver:20261025T170000 DTSTAMP:20260815T190639Z CREATED:20260815T190551Z LAST-MODIFIED:20260815T190639Z UID:813349-1792938600-1792947600@kallayaneeskitchen.com SUMMARY:Vegetarian Class Six DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Papaya Salad\nA spicy popular favourite in Thailand\, just right with barbecue chicken and other tasty dishes. \nSweet and Sour Ground Pork with Shrimp\nSurrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat! \nBarbecued Chicken\nMarinated in a special combination of Thai spices\, this dish is ideal with Papaya Salad and Sticky Rice. \nCrispy Rice Noodles\nThese can be served as an accompaniment to other di=shes\, or as a stand-alone main dish. \nSticky Rice\nA traditional favourite\, this is made for eating with fingers\, dipping in sauces and with other dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.A Kallayanee's Kitchen photograph. Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!Sticky RiceSweet and Sour Ground Pork with ShrimpMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover PhotographMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Barbecued ChickenCrispy Rice NoodlesLesson Nine\, Thai Seafood Festival\, includes some of my favourite dishes including Tiger Prawn Curry\, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case\, it certainly pleased all of my students last night\, who enjoyed learning and eating all of the great food they had helped to prepare. URL:https://kallayaneeskitchen.com/event/vegetarian-class-six/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261101T143000 DTEND;TZID=America/Vancouver:20261101T170000 DTSTAMP:20260815T200001Z CREATED:20260815T190917Z LAST-MODIFIED:20260815T200001Z UID:813353-1793543400-1793552400@kallayaneeskitchen.com SUMMARY:Along the Mekong DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow Peas\nDelicately spiced Tiger Prawns highlight the fresh\, crispy taste of vegetables in this light favourite. \nLeaf-Wrapped Chicken\nChicken marinated in sesame oil and other spices is deep-fried in bamboo leaves. \nMekong Salad Rolls\nThese unusual rolls\, packed with shrimp\, fresh mint and pork\, come from the Mekong river region. \nBarbecued Pork\nPork marinated in honey and soy sauce is gently simmered over a barbecue at low heat. \nChicken Noodle Soup\nA gentle\, lightly-seasoned soup made for simple enjoyment and pleasure. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow PeasLeaf-Wrapped ChickenThai Traditional Noodle SoupBarbecue PorkMekong Salad Rolls URL:https://kallayaneeskitchen.com/event/along-the-mekong-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_pub-l10-along-mekong-220503-045-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261107T143000 DTEND;TZID=America/Vancouver:20261107T170000 DTSTAMP:20260815T161336Z CREATED:20241105T151508Z LAST-MODIFIED:20260815T161336Z UID:811278-1794061800-1794070800@kallayaneeskitchen.com SUMMARY:Imperial Thai Duck DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Royal Thai Noodles\nSliced chicken breasts are stir-fried with fried garlic\, sesame oil\, sweet soy sauce and dried Thai chillies. \nTiger Prawn Money Bags\nA delicious combination of Tiger Prawns\, ground pork\, onions\, garlic\, vermicelli noodles\, bean sprouts and cilantro\, wrapped up in Spring Roll pastry shells. \nThai Imperial Duck\nA remarkable\, specially-roasted duck dish so secret we’re only prepared to reveal its ingredients and preparation to students who take this class! \nCreamy Coconut Soup\nThis soup starts with a delicious chicken broth prepared with lemongrass\, daikon\, and cilantro root\, later flavoured with special Thai pastes. \nGrapefruit Salad\nPerfect for summertime and outdoor barbecues! \nAgar Fruit Dessert\nA light and delicious dessert that’s great for people watching their weight. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Creamy Coconut SoupTiger Prawn Money BagsImperial Thai Duck fresh from the ovenBlackberry sauce made from local berries for Thai fusion creation.Thai Imperial Duck sliced and ready to serve.Royal Thai NoodlesGrapefruit SaladAgar Fruit Dessert URL:https://kallayaneeskitchen.com/event/imperial-thai-duck-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Premium Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2019/08/kaki_imperial-duck-170820-091-width-1080-squashed.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261108T143000 DTEND;TZID=America/Vancouver:20261108T170000 DTSTAMP:20260815T200414Z CREATED:20260815T191628Z LAST-MODIFIED:20260815T200414Z UID:813357-1794148200-1794157200@kallayaneeskitchen.com SUMMARY:Spicy Ribs & Satay DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung\nA delicious hot and sour prawn soup simmered in lemongrass\, lemon and lime juice. \nFried Rice with Shrimp\nA favourite item with just about any meal\, this fried rice dish goes great with seafood soup. \nGreen Beans with Sesame Oil and Garlic\nSpiced with Thai chili sauce\, these beans pop off the plate with mouth-watering flavour. \nChicken Satay\nBarbecued to a golden brown and served with Peanut Sauce\, these are a sure party favourite. \nThai Style Sweet and Sour Pork Ribs\nTender pork ribs cooked to a turn with ginger and garlic sauce and special Thai spices. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n BBQ Chicken Satay on the grillTom Yung Kung Tiger Prawn SoupChicken SatayThai Style Sweet and Sour Pork RibsGreen Beans with Sesame Oil and GarlicA delicious serving of various items from the classFried Rice with Shrimp URL:https://kallayaneeskitchen.com/event/spicy-ribs-satay-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_pub-l9-220723-074-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20261114T143000 DTEND;TZID=America/Vancouver:20261114T170000 DTSTAMP:20260815T202021Z CREATED:20260815T191815Z LAST-MODIFIED:20260815T202021Z UID:813361-1794666600-1794675600@kallayaneeskitchen.com SUMMARY:Spicy Seafood & Green Curry DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Green Curry Chicken\nA classic Thai curry dish simmered in coconut milk and topped with cilantro. \nMixed Vegetables with Chili Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic combined with oyster sauce. \nGarlic Prawns\nThese flavourful prawns make a great dish\, stir-fried in garlic and special Thai spices. \nTom Yum Talay\nThailand’s famous spicy seafood soup is packed with shrimp\, mussels and white fish. \nYam Moon Sen\nDelicious\, spicy vermicelli noodles with chicken breast\, cooked shrimp and fresh herbs. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover PhotographYam Moon SenAuthentic Thai cooking classes in North Saanich on Vancouver Island.Tim treated his wife\, Barbara\, to a wonderful 50th Birthday Party on Thursday\, with several family members joining the fun. Lesson Three\, Spicy Seafood and Green Curry Medley\, was on the menu\, with prawns and mussels galore!Our travels around the world with family and friendsI always enjoy my Lesson Three class\, Spicy Seafood and Green Curry Medley\, simply because I enjoy so many of the recipes! I love seafood and this class offers some of the best Thai seafood recipes I have found. No wonder that on Tuesday\, March 27\, my students also had a wonderful time preparing and eating the delicious food.Tim treated his wife\, Barbara\, to a wonderful 50th Birthday Party on Thursday\, with several family members joining the fun. Lesson Three\, Spicy Seafood and Green Curry Medley\, was on the menu\, with prawns and mussels galore! URL:https://kallayaneeskitchen.com/event/spicy-seafood-green-curry/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2026/08/kaki_lesson-3-180327-087-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT END:VCALENDAR