BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://kallayaneeskitchen.com X-WR-CALDESC:Events for Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260425T143000 DTEND;TZID=America/Vancouver:20260425T170000 DTSTAMP:20260421T084949 CREATED:20250425T193335Z LAST-MODIFIED:20251107T231512Z UID:812023-1777127400-1777136400@kallayaneeskitchen.com SUMMARY:Floating Market Flavours DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow Peas\nDelicately spiced Tiger Prawns highlight the fresh\, crispy taste of vegetables in this light favourite. \nLeaf-Wrapped Chicken\nChicken marinated in sesame oil and other spices is deep-fried in bamboo leaves. \nMekong Salad Rolls\nThese unusual rolls\, packed with shrimp\, fresh mint and pork\, come from the Mekong river region. \nBarbecued Pork\nPork marinated in honey and soy sauce is gently simmered over a barbecue at low heat. \nChicken Noodle Soup\nA gentle\, lightly-seasoned soup made for simple enjoyment and pleasure.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow PeasLeaf-Wrapped ChickenThai Traditional Noodle SoupBarbecue PorkMekong Salad Rolls URL:https://kallayaneeskitchen.com/event/floating-market-flavours/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/08/kaki_prv-l5-wilson-161204-012-1080-long-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260426T143000 DTEND;TZID=America/Vancouver:20260426T170000 DTSTAMP:20260421T084949 CREATED:20250725T214103Z LAST-MODIFIED:20251212T183711Z UID:812026-1777213800-1777222800@kallayaneeskitchen.com SUMMARY:Authentic Thai Curry 2 DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Hot & Sour Soup\nA classic Thai favorite for both Thais and visitors alike. It is rich in flavours\, textures and aromas. \nHot and Sour Tom Yum Paste\nAn essential ingredient for Tom Yum Prawn soup\, it adds a spicy lift to the flavour \nGarlic Ribs\nA delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs. \nGreen Curry Chicken\nIf you like your curry hot\, this is the best choice for you! A mix of coconut milk\, authentic green curry\, green beans and Thai basil. \nGreen Curry Paste\nTends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli. \nMassaman Curry Chicken\nThis dish hails from Thailand’s south where the weather is hotter and the food tends to follow along. \nMassaman Curry Paste\nAnd this is the paste you will learn how to make to go with the chicken. \nDeep Fried Banana and Ice Cream\nA traditional Thai favourite\, enthusiastically adopted by foreign visitors.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Soup Hot & Sour Tom Yum PasteGarlic RibsGreen Curry ChickenGreen Curry PasteChicken MassamanMassaman Curry PasteKallayanee's famous Deep Fried Bananas with Ice Cream. URL:https://kallayaneeskitchen.com/event/authentic-thai-curry-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Thai Curry Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/07/kaki_curry-2-171021-225-1280-long-3.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260502T143000 DTEND;TZID=America/Vancouver:20260502T170000 DTSTAMP:20260421T084949 CREATED:20251107T215156Z LAST-MODIFIED:20251212T183606Z UID:812752-1777732200-1777741200@kallayaneeskitchen.com SUMMARY:Bangkok Street Food DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Golden Cups\nDelicious little cups of Thai delight with a secret filling made from coconut milk and lime water. \nTom Yum Won Ton Soup\nA surprisingly light version of Thai Won Ton is a refreshing start to a wonderful meal. \nBasil Pork & Eggs\nHoly Basil is the secret ingredient that makes this ground pork dish with eggs so special! \nSpicy Ribbon Noodles\nThese noodles are among Thailand’s most popular\, and everyone has their special recipe. \nCoconut Jungle FeatherBalls\nThis has been praised as our most tantalizing Thai dessert of all. Coconut flakes are a marvellous imitation of feathers! \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island. URL:https://kallayaneeskitchen.com/event/bangkok-street-food-3/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/vac_untitled-250622-037-4.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260503T143000 DTEND;TZID=America/Vancouver:20260503T170000 DTSTAMP:20260421T084949 CREATED:20250725T225948Z LAST-MODIFIED:20251212T183447Z UID:812302-1777818600-1777827600@kallayaneeskitchen.com SUMMARY:Royal Vegetarian Celebration DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Vegetarian Gyoza\nSpicy hot appetizers flavoured with chili and packed with Shitake mushrooms. \nVegetarian Tom Yum Soup\nOyster mushrooms replace fish in this version of the Thai soup\, spiced with lemongrass and galangal. \nSweet Potato Curry\nA vegetarian variation of the very popular Thai green curry\, with eggplant and Thai sweet basil. \nVegetarian Salad Rolls\nTofu\, rice noodles\, carrots\, cilantro\, and bean sprouts are served with a delicious peanut sauce. \nMixed Stir-Fry Vegetables with Noodles\nVermicelli noodles\, tomatoes and Shitake mushrooms are sautéed in tasty Thai spices. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow PeasLeaf-Wrapped ChickenThai Traditional Noodle SoupBarbecue PorkMekong Salad Rolls URL:https://kallayaneeskitchen.com/event/hot-spicy-veggies/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2016/05/kaki_veg2_gyoza_veg-width-1080.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260509T143000 DTEND;TZID=America/Vancouver:20260509T170000 DTSTAMP:20260421T084949 CREATED:20241105T151508Z LAST-MODIFIED:20251212T182532Z UID:811278-1778337000-1778346000@kallayaneeskitchen.com SUMMARY:Imperial Thai Duck DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Royal Thai Noodles\nSliced chicken breasts are stir-fried with fried garlic\, sesame oil\, sweet soy sauce and dried Thai chillies. \nTiger Prawn Money Bags\nA delicious combination of Tiger Prawns\, ground pork\, onions\, garlic\, vermicelli noodles\, bean sprouts and cilantro\, wrapped up in Spring Roll pastry shells. \nThai Imperial Duck\nA remarkable\, specially-roasted duck dish so secret we’re only prepared to reveal its ingredients and preparation to students who take this class! \nCreamy Coconut Soup\nThis soup starts with a delicious chicken broth prepared with lemongrass\, daikon\, and cilantro root\, later flavoured with special Thai pastes. \nGrapefruit Salad\nPerfect for summertime and outdoor barbecues! \nAgar Fruit Dessert\nA light and delicious dessert that’s great for people watching their weight. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Creamy Coconut SoupTiger Prawn Money BagsImperial Thai Duck fresh from the ovenBlackberry sauce made from local berries for Thai fusion creation.Thai Imperial Duck sliced and ready to serve.Royal Thai NoodlesGrapefruit SaladAgar Fruit Dessert URL:https://kallayaneeskitchen.com/event/imperial-thai-duck-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Premium Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2019/08/kaki_imperial-duck-170820-091-width-1080-squashed.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260510T143000 DTEND;TZID=America/Vancouver:20260510T170000 DTSTAMP:20260421T084949 CREATED:20250726T121040Z LAST-MODIFIED:20251107T231145Z UID:812313-1778423400-1778432400@kallayaneeskitchen.com SUMMARY:Thai Classic Favorites DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-8/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/05/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260516T143000 DTEND;TZID=America/Vancouver:20260516T173000 DTSTAMP:20260421T084949 CREATED:20241105T141514Z LAST-MODIFIED:20260118T004854Z UID:811272-1778941800-1778952600@kallayaneeskitchen.com SUMMARY:Private Class DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Salad Rolls\nThai salad rolls are a delicious\, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper\, which we shall demonstrate. \nHot and Sour Smooth Tiger Prawn Soup\nThe flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs. \nRoyal Crimson Chicken\nTender chicken is battered in a mixture of tapioca\, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce. \nRed Yellow Curry\nThis curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper\, a wonderful local fish. \nMixed Vegetables with Chilli Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic make a delicious combination. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Royal Thai Crimson ChickenThai Salad RollsHot & Sour Smooth Tiger Prawn SoupMixed Vegetables with Chilli SauceRed Yellow Curry URL:https://kallayaneeskitchen.com/event/royal-crimson-feast/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2023/07/kaki_rec-pata-panung-chicken_160707-001_HDR-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT END:VCALENDAR