BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island X-ORIGINAL-URL:https://kallayaneeskitchen.com X-WR-CALDESC:Events for Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260328T143000 DTEND;TZID=America/Vancouver:20260328T170000 DTSTAMP:20260421T103051 CREATED:20250425T193051Z LAST-MODIFIED:20251212T184344Z UID:812005-1774708200-1774717200@kallayaneeskitchen.com SUMMARY:Chiang Mai Street Food DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Steamed Buns\nSteamed buns are one of Thailand’s most popular street foods.  The most favoured buns are those with a BBQ pork filling. However\, other fillings are also popular\, including Red Bean buns. The same dough can be used for each kind of bun and\, apart from the fillings\, the techniques for making each kind of bun are identical. \nCreamy Fish in Coconut Basket\nThis is a very unique Street Food. The banana-leaf basket makes a very special container for the fish \nSpicy Pork Twizzlers\nTangy pork balls\, hot out of the wok\, are savoury morsels bursting with secret Thai spices and sauces. \nThai Dessert Pancakes\nKnown in Thailand as Roti\, these pancakes originated in India and have been modified for Thai tastes.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Steamed BunsThai Steamed BunsMarinated BBQ pork chunks for bun fillingA handful of delightful deliciousnes!And a big bite of a fluffy bun and its yummy fillingSpicy Pork Twizzlers popping out of a hot wokSpicy Pork Twizzlers sprinkled with cilantro and red chilliesFish in a creamy basketFish in Creamy BasketsThai Dessert Pancakes\, or RotisThai Dessert Pancakes with a chocolate topping URL:https://kallayaneeskitchen.com/event/chiang-mai-street-food-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/10/kaki_kaki_larb-tod-240508-006-Enhanced-NR.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260329T143000 DTEND;TZID=America/Vancouver:20260329T170000 DTSTAMP:20260421T103051 CREATED:20241107T121303Z LAST-MODIFIED:20251212T184301Z UID:811454-1774794600-1774803600@kallayaneeskitchen.com SUMMARY:Thai Classic Favourites DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Papaya Salad\nA spicy popular favourite in Thailand\, just right with barbecue chicken and other tasty dishes. \nSweet and Sour Ground Pork with Shrimp\nSurrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat! \nBarbecued Chicken\nMarinated in a special combination of Thai spices\, this dish is ideal with Papaya Salad and Sticky Rice. \nCrispy Rice Noodles\nThese can be served as an accompaniment to other di=shes\, or as a stand-alone main dish. \nSticky Rice\nA traditional favourite\, this is made for eating with fingers\, dipping in sauces and with other dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.A Kallayanee's Kitchen photograph. Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!Sticky RiceSweet and Sour Ground Pork with ShrimpMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover PhotographMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Barbecued ChickenCrispy Rice NoodlesLesson Nine\, Thai Seafood Festival\, includes some of my favourite dishes including Tiger Prawn Curry\, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case\, it certainly pleased all of my students last night\, who enjoyed learning and eating all of the great food they had helped to prepare. URL:https://kallayaneeskitchen.com/event/thai-classic-favorites/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260404T143000 DTEND;TZID=America/Vancouver:20260404T170000 DTSTAMP:20260421T103051 CREATED:20250621T153229Z LAST-MODIFIED:20251212T184147Z UID:812178-1775313000-1775322000@kallayaneeskitchen.com SUMMARY:Drunken Noodles Party DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken Noodles\nSoused in chili garlic and oyster sauce\, chicken breasts and noodles make a great combination. \nBeef and Basil Stir-Fry\nBeef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil\, spiced with chillies. \nChicken with Rice and Dipping Sauce\nOne of Thailand’s favourite traditional dishes\, it’s the sauce that makes the difference! \nThai Prawn Cakes\nA delicious treat\, deep fried in a tasty batter and served with sweet vinegar. \nHot & Spicy Vegetables\nSpicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken NoodlesBeef and Basil Stir-FryChicken with Rice and Dipping SauceThai Prawn CakesHot & Spicy Vegetables URL:https://kallayaneeskitchen.com/event/drunken-noodles-party/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/06/kaki_lesson-7-180424-050.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260411T143000 DTEND;TZID=America/Vancouver:20260411T170000 DTSTAMP:20260421T103051 CREATED:20241105T143306Z LAST-MODIFIED:20251212T184059Z UID:811285-1775917800-1775926800@kallayaneeskitchen.com SUMMARY:Authentic Thai Curry One DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Hot & Sour Soup\nA classic Thai favorite for both Thais and visitors alike. It is rich in flavours\, textures and aromas. \nHot and Sour Tom Yum Paste\nAn essential ingredient for Tom Yum Prawn soup\, it adds a spicy lift to the flavour \nGarlic Ribs\nA delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs. \nGreen Curry Chicken\nIf you like your curry hot\, this is the best choice for you! A mix of coconut milk\, authentic green curry\, green beans and Thai basil. \nGreen Curry Paste\nTends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli. \nMassaman Curry Chicken\nThis dish hails from Thailand’s south where the weather is hotter and the food tends to follow along. \nMassaman Curry Paste\nAnd this is the paste you will learn how to make to go with the chicken. \nDeep Fried Banana and Ice Cream\nA traditional Thai favourite\, enthusiastically adopted by foreign visitors.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Soup Hot & Sour Tom Yum PasteGarlic RibsGreen Curry ChickenGreen Curry PasteChicken MassamanMassaman Curry PasteKallayanee's famous Deep Fried Bananas with Ice Cream. URL:https://kallayaneeskitchen.com/event/samui-island-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Thai Curry Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_pub-c2-230513-018.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260412T143000 DTEND;TZID=America/Vancouver:20260412T170000 DTSTAMP:20260421T103051 CREATED:20251107T230650Z LAST-MODIFIED:20251107T230653Z UID:812774-1776004200-1776013200@kallayaneeskitchen.com SUMMARY:Dessert Class DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Hot & Sour Soup\nA classic Thai favorite for both Thais and visitors alike. It is rich in flavours\, textures and aromas. \nHot and Sour Tom Yum Paste\nAn essential ingredient for Tom Yum Prawn soup\, it adds a spicy lift to the flavour \nGarlic Ribs\nA delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs. \nGreen Curry Chicken\nIf you like your curry hot\, this is the best choice for you! A mix of coconut milk\, authentic green curry\, green beans and Thai basil. \nGreen Curry Paste\nTends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli. \nMassaman Curry Chicken\nThis dish hails from Thailand’s south where the weather is hotter and the food tends to follow along. \nMassaman Curry Paste\nAnd this is the paste you will learn how to make to go with the chicken. \nDeep Fried Banana and Ice Cream\nA traditional Thai favourite\, enthusiastically adopted by foreign visitors.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Soup Hot & Sour Tom Yum PasteGarlic RibsGreen Curry ChickenGreen Curry PasteChicken MassamanMassaman Curry PasteKallayanee's famous Deep Fried Bananas with Ice Cream. URL:https://kallayaneeskitchen.com/event/dessert-class/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Thai Curry Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/11/kaki_less-3_160927-077-Enhanced-NR-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260418T143000 DTEND;TZID=America/Vancouver:20260418T170000 DTSTAMP:20260421T103051 CREATED:20241105T172452Z LAST-MODIFIED:20251107T231633Z UID:811305-1776522600-1776531600@kallayaneeskitchen.com SUMMARY:Ginger Beef and Friends DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Bitter Melon Soup\nA refreshing light soup best enjoyed on a summer evening as a prelude to laughter\, good friends\, and many wonderful dishes to come. \nThai Corn Fritters\nRed curry paste is the key ingredient in these crunchy little corn delights. They are great served as an appetizer with chilled beer\, or as an accompaniment to a main dish. Cucumber vinegar sauce is a wonderful sweet and sour complement to these golden nuggets. \nBlack Cilantro Ribs\nAny dish that combines rice vinegar\, sweet soy sauce\, coconut sugar\, ground cilantro\, and sesame oil must be interesting — especially when combined with the finest quality of pork back ribs. \nMixed Vegetables\nA healthy assortment of veggies including Gai Leng\, Bok Choy\, Snow Peas\, Bell Peppers\, garlic and chopped ginger \nSpicy Ginger Beef\nOnly the highest quality of beef should be used for this exotic combination of spices and herbs including Tamari soy sauce\, Sriracha sauce\, chilli garlic sauce\, and sweet Thai Chillis.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Corn FrittersBitter Melon SoupBlack Cilantro RibsMixed VegetablesSpicy Ginger BeefMixed VegetablesA delicious serving from the class URL:https://kallayaneeskitchen.com/event/ginger-beef-and-friends-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2023/07/kaki_seniors-2-230129-074.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260419T143000 DTEND;TZID=America/Vancouver:20260419T170000 DTSTAMP:20260421T103051 CREATED:20250425T195646Z LAST-MODIFIED:20251212T183820Z UID:812019-1776609000-1776618000@kallayaneeskitchen.com SUMMARY:Spicy Ribs & Satay DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung\nA delicious hot and sour prawn soup simmered in lemongrass\, lemon and lime juice. \nFried Rice with Shrimp\nA favourite item with just about any meal\, this fried rice dish goes great with seafood soup. \nGreen Beans with Sesame Oil and Garlic\nSpiced with Thai chili sauce\, these beans pop off the plate with mouth-watering flavour. \nChicken Satay\nBarbecued to a golden brown and served with Peanut Sauce\, these are a sure party favourite. \nThai Style Sweet and Sour Pork Ribs\nTender pork ribs cooked to a turn with ginger and garlic sauce and special Thai spices. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n BBQ Chicken Satay on the grillTom Yung Kung Tiger Prawn SoupChicken SatayThai Style Sweet and Sour Pork RibsGreen Beans with Sesame Oil and GarlicA delicious serving of various items from the classFried Rice with Shrimp URL:https://kallayaneeskitchen.com/event/spicy-ribs-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/04/8.-kaki_rec_chicken_satay-3-web-1920X1080-1-scaled.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260425T143000 DTEND;TZID=America/Vancouver:20260425T170000 DTSTAMP:20260421T103051 CREATED:20250425T193335Z LAST-MODIFIED:20251107T231512Z UID:812023-1777127400-1777136400@kallayaneeskitchen.com SUMMARY:Floating Market Flavours DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow Peas\nDelicately spiced Tiger Prawns highlight the fresh\, crispy taste of vegetables in this light favourite. \nLeaf-Wrapped Chicken\nChicken marinated in sesame oil and other spices is deep-fried in bamboo leaves. \nMekong Salad Rolls\nThese unusual rolls\, packed with shrimp\, fresh mint and pork\, come from the Mekong river region. \nBarbecued Pork\nPork marinated in honey and soy sauce is gently simmered over a barbecue at low heat. \nChicken Noodle Soup\nA gentle\, lightly-seasoned soup made for simple enjoyment and pleasure.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow PeasLeaf-Wrapped ChickenThai Traditional Noodle SoupBarbecue PorkMekong Salad Rolls URL:https://kallayaneeskitchen.com/event/floating-market-flavours/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/08/kaki_prv-l5-wilson-161204-012-1080-long-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260426T143000 DTEND;TZID=America/Vancouver:20260426T170000 DTSTAMP:20260421T103051 CREATED:20250725T214103Z LAST-MODIFIED:20251212T183711Z UID:812026-1777213800-1777222800@kallayaneeskitchen.com SUMMARY:Authentic Thai Curry 2 DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Hot & Sour Soup\nA classic Thai favorite for both Thais and visitors alike. It is rich in flavours\, textures and aromas. \nHot and Sour Tom Yum Paste\nAn essential ingredient for Tom Yum Prawn soup\, it adds a spicy lift to the flavour \nGarlic Ribs\nA delicious Thai verson of Ribs that will almost certainly convert many from their own favourite ribs. \nGreen Curry Chicken\nIf you like your curry hot\, this is the best choice for you! A mix of coconut milk\, authentic green curry\, green beans and Thai basil. \nGreen Curry Paste\nTends to be more spicy than other Thai curries. Key ingredient is green bird-eye chilli. \nMassaman Curry Chicken\nThis dish hails from Thailand’s south where the weather is hotter and the food tends to follow along. \nMassaman Curry Paste\nAnd this is the paste you will learn how to make to go with the chicken. \nDeep Fried Banana and Ice Cream\nA traditional Thai favourite\, enthusiastically adopted by foreign visitors.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung Soup Hot & Sour Tom Yum PasteGarlic RibsGreen Curry ChickenGreen Curry PasteChicken MassamanMassaman Curry PasteKallayanee's famous Deep Fried Bananas with Ice Cream. URL:https://kallayaneeskitchen.com/event/authentic-thai-curry-2/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Thai Curry Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/07/kaki_curry-2-171021-225-1280-long-3.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260502T143000 DTEND;TZID=America/Vancouver:20260502T170000 DTSTAMP:20260421T103051 CREATED:20251107T215156Z LAST-MODIFIED:20251212T183606Z UID:812752-1777732200-1777741200@kallayaneeskitchen.com SUMMARY:Bangkok Street Food DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Golden Cups\nDelicious little cups of Thai delight with a secret filling made from coconut milk and lime water. \nTom Yum Won Ton Soup\nA surprisingly light version of Thai Won Ton is a refreshing start to a wonderful meal. \nBasil Pork & Eggs\nHoly Basil is the secret ingredient that makes this ground pork dish with eggs so special! \nSpicy Ribbon Noodles\nThese noodles are among Thailand’s most popular\, and everyone has their special recipe. \nCoconut Jungle FeatherBalls\nThis has been praised as our most tantalizing Thai dessert of all. Coconut flakes are a marvellous imitation of feathers! \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island. URL:https://kallayaneeskitchen.com/event/bangkok-street-food-3/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/vac_untitled-250622-037-4.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260503T143000 DTEND;TZID=America/Vancouver:20260503T170000 DTSTAMP:20260421T103051 CREATED:20250725T225948Z LAST-MODIFIED:20251212T183447Z UID:812302-1777818600-1777827600@kallayaneeskitchen.com SUMMARY:Royal Vegetarian Celebration DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Vegetarian Gyoza\nSpicy hot appetizers flavoured with chili and packed with Shitake mushrooms. \nVegetarian Tom Yum Soup\nOyster mushrooms replace fish in this version of the Thai soup\, spiced with lemongrass and galangal. \nSweet Potato Curry\nA vegetarian variation of the very popular Thai green curry\, with eggplant and Thai sweet basil. \nVegetarian Salad Rolls\nTofu\, rice noodles\, carrots\, cilantro\, and bean sprouts are served with a delicious peanut sauce. \nMixed Stir-Fry Vegetables with Noodles\nVermicelli noodles\, tomatoes and Shitake mushrooms are sautéed in tasty Thai spices. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow PeasLeaf-Wrapped ChickenThai Traditional Noodle SoupBarbecue PorkMekong Salad Rolls URL:https://kallayaneeskitchen.com/event/hot-spicy-veggies/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2016/05/kaki_veg2_gyoza_veg-width-1080.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260509T143000 DTEND;TZID=America/Vancouver:20260509T170000 DTSTAMP:20260421T103051 CREATED:20241105T151508Z LAST-MODIFIED:20251212T182532Z UID:811278-1778337000-1778346000@kallayaneeskitchen.com SUMMARY:Imperial Thai Duck DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Royal Thai Noodles\nSliced chicken breasts are stir-fried with fried garlic\, sesame oil\, sweet soy sauce and dried Thai chillies. \nTiger Prawn Money Bags\nA delicious combination of Tiger Prawns\, ground pork\, onions\, garlic\, vermicelli noodles\, bean sprouts and cilantro\, wrapped up in Spring Roll pastry shells. \nThai Imperial Duck\nA remarkable\, specially-roasted duck dish so secret we’re only prepared to reveal its ingredients and preparation to students who take this class! \nCreamy Coconut Soup\nThis soup starts with a delicious chicken broth prepared with lemongrass\, daikon\, and cilantro root\, later flavoured with special Thai pastes. \nGrapefruit Salad\nPerfect for summertime and outdoor barbecues! \nAgar Fruit Dessert\nA light and delicious dessert that’s great for people watching their weight. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Creamy Coconut SoupTiger Prawn Money BagsImperial Thai Duck fresh from the ovenBlackberry sauce made from local berries for Thai fusion creation.Thai Imperial Duck sliced and ready to serve.Royal Thai NoodlesGrapefruit SaladAgar Fruit Dessert URL:https://kallayaneeskitchen.com/event/imperial-thai-duck-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Premium Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2019/08/kaki_imperial-duck-170820-091-width-1080-squashed.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260510T143000 DTEND;TZID=America/Vancouver:20260510T170000 DTSTAMP:20260421T103051 CREATED:20250726T121040Z LAST-MODIFIED:20251107T231145Z UID:812313-1778423400-1778432400@kallayaneeskitchen.com SUMMARY:Thai Classic Favorites DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-8/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/05/kaki_prv-l1mx-roden-220930-017.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260516T143000 DTEND;TZID=America/Vancouver:20260516T173000 DTSTAMP:20260421T103051 CREATED:20241105T141514Z LAST-MODIFIED:20260118T004854Z UID:811272-1778941800-1778952600@kallayaneeskitchen.com SUMMARY:Private Class DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Salad Rolls\nThai salad rolls are a delicious\, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper\, which we shall demonstrate. \nHot and Sour Smooth Tiger Prawn Soup\nThe flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs. \nRoyal Crimson Chicken\nTender chicken is battered in a mixture of tapioca\, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce. \nRed Yellow Curry\nThis curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper\, a wonderful local fish. \nMixed Vegetables with Chilli Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic make a delicious combination. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Royal Thai Crimson ChickenThai Salad RollsHot & Sour Smooth Tiger Prawn SoupMixed Vegetables with Chilli SauceRed Yellow Curry URL:https://kallayaneeskitchen.com/event/royal-crimson-feast/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2023/07/kaki_rec-pata-panung-chicken_160707-001_HDR-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT END:VCALENDAR