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X-WR-CALNAME:Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island
X-ORIGINAL-URL:https://kallayaneeskitchen.com
X-WR-CALDESC:Events for Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island
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DTSTART;TZID=America/Vancouver:20260315T143000
DTEND;TZID=America/Vancouver:20260315T170000
DTSTAMP:20260421T103509
CREATED:20251212T184831Z
LAST-MODIFIED:20251212T211138Z
UID:812764-1773585000-1773594000@kallayaneeskitchen.com
SUMMARY:Drunken Noodles Party
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Drunken Noodles\nSoused in chili garlic and oyster sauce\, chicken breasts and noodles make a great combination. \nBeef and Basil Stir-Fry\nBeef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil\, spiced with chillies. \nChicken with Rice and Dipping Sauce\nOne of Thailand’s favourite traditional dishes\, it’s the sauce that makes the difference! \nThai Prawn Cakes\nA delicious treat\, deep fried in a tasty batter and served with sweet vinegar. \nHot & Spicy Vegetables\nSpicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Drunken NoodlesBeef and Basil Stir-FryChicken with Rice and Dipping SauceThai Prawn CakesHot & Spicy Vegetables
URL:https://kallayaneeskitchen.com/event/drunken-noodles-party-3/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/06/kaki_lesson-7-180424-050.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260315T143000
DTEND;TZID=America/Vancouver:20260315T170000
DTSTAMP:20260421T103509
CREATED:20251107T225143Z
LAST-MODIFIED:20251107T232155Z
UID:812771-1773585000-1773594000@kallayaneeskitchen.com
SUMMARY:Drunken Noodles Party
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Drunken Noodles\nSoused in chili garlic and oyster sauce\, chicken breasts and noodles make a great combination. \nBeef and Basil Stir-Fry\nBeef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil\, spiced with chillies. \nChicken with Rice and Dipping Sauce\nOne of Thailand’s favourite traditional dishes\, it’s the sauce that makes the difference! \nThai Prawn Cakes\nA delicious treat\, deep fried in a tasty batter and served with sweet vinegar. \nHot & Spicy Vegetables\nSpicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Drunken NoodlesBeef and Basil Stir-FryChicken with Rice and Dipping SauceThai Prawn CakesHot & Spicy Vegetables
URL:https://kallayaneeskitchen.com/event/drunken-noodles-party-2/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/06/kaki_lesson-7-180424-050.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260314T143000
DTEND;TZID=America/Vancouver:20260314T170000
DTSTAMP:20260421T103509
CREATED:20250502T184436Z
LAST-MODIFIED:20251212T184745Z
UID:812022-1773498600-1773507600@kallayaneeskitchen.com
SUMMARY:Thai Classic Favorites
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken
URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-7/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/05/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251019T143000
DTEND;TZID=America/Vancouver:20251019T173000
DTSTAMP:20260421T103509
CREATED:20250826T223452Z
LAST-MODIFIED:20250826T225348Z
UID:812460-1760884200-1760895000@kallayaneeskitchen.com
SUMMARY:Royal Crimson Feast
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Salad Rolls\nThai salad rolls are a delicious\, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper\, which we shall demonstrate. \nHot and Sour Smooth Tiger Prawn Soup\nThe flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs. \nRoyal Crimson Chicken\nTender chicken is battered in a mixture of tapioca\, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce. \nRed Yellow Curry\nThis curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper\, a wonderful local fish. \nMixed Vegetables with Chilli Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic make a delicious combination. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Royal Thai Crimson ChickenThai Salad RollsHot & Sour Smooth Tiger Prawn SoupMixed Vegetables with Chilli SauceRed Yellow Curry
URL:https://kallayaneeskitchen.com/event/royal-crimson-feast-2/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2023/07/kaki_rec-pata-panung-chicken_160707-001_HDR-2.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251019T143000
DTEND;TZID=America/Vancouver:20251019T143000
DTSTAMP:20260421T103509
CREATED:20251026T213037Z
LAST-MODIFIED:20250826T225732Z
UID:812456-1760884200-1760884200@kallayaneeskitchen.com
SUMMARY:Royal Crimson Feast
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				REMAINING NUMBER OF PLACES IN THE CLASS: 12 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Salad Rolls\nThai salad rolls are a delicious\, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper\, which we shall demonstrate. \nHot and Sour Smooth Tiger Prawn Soup\nThe flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs. \nRoyal Crimson Chicken\nTender chicken is battered in a mixture of tapioca\, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce. \nRed Yellow Curry\nThis curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper\, a wonderful local fish. \nMixed Vegetables with Chilli Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic make a delicious combination. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Royal Thai Crimson ChickenThai Salad RollsHot & Sour Smooth Tiger Prawn SoupMixed Vegetables with Chilli SauceRed Yellow Curry
URL:https://kallayaneeskitchen.com/event/royal-crimson-feast-3/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2023/07/kaki_rec-pata-panung-chicken_160707-001_HDR-2.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251018T143000
DTEND;TZID=America/Vancouver:20251018T170000
DTSTAMP:20260421T103509
CREATED:20250726T152035Z
LAST-MODIFIED:20250729T172742Z
UID:812361-1760797800-1760806800@kallayaneeskitchen.com
SUMMARY:Spicy Southern Delicacies
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Beef Salad with Grapes\nCombined with lemongrass\, lime leaves\, mint\, and chillies\, this is a delicious combination of flavours. \nThai Won Ton\nTasty snacking is guaranteed with this spicy combination of pork and a ginger dipping sauce. \nThai Traditional Rice Soup\nOyster mushrooms and cilantro are the secret ingredients in this delicious Thai comfort food. \nChicken Massaman\nChicken thighs simmered in coconut milk and special Massaman curry make this dish irresistible. \nEggplant Salad\nRed onions\, lemon juice and pork beautifully complement the eggplants in this delightful dish. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tiger Prawn Salad with Snow PeasLeaf-Wrapped ChickenThai Traditional Noodle SoupBarbecue PorkMekong Salad Rolls
URL:https://kallayaneeskitchen.com/event/spicy-southern-delicacies/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2018/07/kaki_pub-l8-spicy-southern-delicacies-220426-032.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251005T143000
DTEND;TZID=America/Vancouver:20251005T170000
DTSTAMP:20260421T103509
CREATED:20250726T132804Z
LAST-MODIFIED:20250906T231545Z
UID:812328-1759674600-1759683600@kallayaneeskitchen.com
SUMMARY:Bangkok Street Food
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Golden Cups\nDelicious little cups of Thai delight with a secret filling made from coconut milk and lime water. \nTom Yum Won Ton Soup\nA surprisingly light version of Thai Won Ton is a refreshing start to a wonderful meal. \nBasil Pork & Eggs\nHoly Basil is the secret ingredient that makes this ground pork dish with eggs so special! \nSpicy Ribbon Noodles\nThese noodles are among Thailand’s most popular\, and everyone has their special recipe. \nCoconut Jungle FeatherBalls\nThis has been praised as our most tantalizing Thai dessert of all. Coconut flakes are a marvellous imitation of feathers! \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.Authentic Thai cooking classes in North Saanich on Vancouver Island.
URL:https://kallayaneeskitchen.com/event/bangkok-street-food-2/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/07/vac_untitled-250622-037-4.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250913T143000
DTEND;TZID=America/Vancouver:20250913T170000
DTSTAMP:20260421T103509
CREATED:20250726T114352Z
LAST-MODIFIED:20250826T230548Z
UID:812301-1757773800-1757782800@kallayaneeskitchen.com
SUMMARY:Thai Classic Favorites
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken
URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-11/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/05/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250705T143000
DTEND;TZID=America/Vancouver:20250705T170000
DTSTAMP:20260421T103509
CREATED:20241105T150958Z
LAST-MODIFIED:20250425T181818Z
UID:811304-1751725800-1751734800@kallayaneeskitchen.com
SUMMARY:Thai Classic Favorites
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken
URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-satay/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250426T143000
DTEND;TZID=America/Vancouver:20250426T170000
DTSTAMP:20260421T103509
CREATED:20241105T172634Z
LAST-MODIFIED:20250726T150344Z
UID:811306-1745677800-1745686800@kallayaneeskitchen.com
SUMMARY:Spicy Seafood Medley
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Green Curry Chicken\nA classic Thai curry dish simmered in coconut milk and topped with cilantro. \nMixed Vegetables with Chili Sauce\nGreen pepper\, red peppers\, onions\, green beans and garlic combined with oyster sauce. \nGarlic Prawns\nThese flavourful prawns make a great dish\, stir-fried in garlic and special Thai spices. \nTom Yum Talay\nThailand’s famous spicy seafood soup is packed with shrimp\, mussels and white fish. \nYam Moon Sen\nDelicious\, spicy vermicelli noodles with chicken breast\, cooked shrimp and fresh herbs.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!  R. Y. Glover PhotographYam Moon SenAuthentic Thai cooking classes in North Saanich on Vancouver Island.Tim treated his wife\, Barbara\, to a wonderful 50th Birthday Party on Thursday\, with several family members joining the fun. Lesson Three\, Spicy Seafood and Green Curry Medley\, was on the menu\, with prawns and mussels galore!Our travels around the world with family and friendsI always enjoy my Lesson Three class\, Spicy Seafood and Green Curry Medley\, simply because I enjoy so many of the recipes! I love seafood and this class offers some of the best Thai seafood recipes I have found. No wonder that on Tuesday\, March 27\, my students also had a wonderful time preparing and eating the delicious food.Tim treated his wife\, Barbara\, to a wonderful 50th Birthday Party on Thursday\, with several family members joining the fun. Lesson Three\, Spicy Seafood and Green Curry Medley\, was on the menu\, with prawns and mussels galore!
URL:https://kallayaneeskitchen.com/event/spicy-seafood-medley/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2013/04/kaki_lesson-3-150929042-width-1080.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250323T143000
DTEND;TZID=America/Vancouver:20250323T170000
DTSTAMP:20260421T103509
CREATED:20241107T114252Z
LAST-MODIFIED:20250425T195149Z
UID:811449-1742740200-1742749200@kallayaneeskitchen.com
SUMMARY:Thai Street Food Festival
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Steamed Buns\nSteamed buns are one of Thailand’s most popular street foods.  The most favoured buns are those with a BBQ pork filling. However\, other fillings are also popular\, including Red Bean buns. The same dough can be used for each kind of bun and\, apart from the fillings\, the techniques for making each kind of bun are identical. \nCreamy Fish in Coconut Basket\nThis is a very unique Street Food. The banana-leaf basket makes a very special container for the fish \nSpicy Pork Twizzlers\nTangy pork balls\, hot out of the wok\, are savoury morsels bursting with secret Thai spices and sauces. \nThai Dessert Pancakes\nKnown in Thailand as Roti\, these pancakes originated in India and have been modified for Thai tastes.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Steamed BunsThai Steamed BunsMarinated BBQ pork chunks for bun fillingA handful of delightful deliciousnes!And a big bite of a fluffy bun and its yummy fillingSpicy Pork Twizzlers popping out of a hot wokSpicy Pork Twizzlers sprinkled with cilantro and red chilliesFish in a creamy basketFish in Creamy BasketsThai Dessert Pancakes\, or RotisThai Dessert Pancakes with a chocolate topping
URL:https://kallayaneeskitchen.com/event/thai-street-food-3/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/PXL_20240224_010753931.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250315T143000
DTEND;TZID=America/Vancouver:20250315T170000
DTSTAMP:20260421T103509
CREATED:20250131T071638Z
LAST-MODIFIED:20250131T071639Z
UID:811879-1742049000-1742058000@kallayaneeskitchen.com
SUMMARY:Thai Classic Favorites
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken
URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-6/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250314T143000
DTEND;TZID=America/Vancouver:20250314T170000
DTSTAMP:20260421T103509
CREATED:20250131T072347Z
LAST-MODIFIED:20250131T072350Z
UID:811941-1741962600-1741971600@kallayaneeskitchen.com
SUMMARY:Thai Classic Favorites
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring Rolls\nHot and crunchy\, these delectable Asian appetizers are a great opener for any meal. \nThai Coconut Soup\nEveryone enjoys this smooth and comforting coconut soup with chicken. \nPhad Thai\nA popular spicy noodle dish that you can make as hot as you like. \nVegetable Stir Fry with Cashews and Chili\nCashews grow naturally in Thailand and are enjoyed year round in dishes like this \nRed Curry Chicken\nA deeply satisfying blend of red curry paste\, Thai Sweet Basil and coconut milk.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken
URL:https://kallayaneeskitchen.com/event/thai-classic-favorites-4/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
END:VEVENT
END:VCALENDAR