Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island

Thai Classic Favorites
2025-07-05 14:30 - 17:00, 2025-03-15 14:30 - 17:00, 2025-03-14 14:30 - 17:00 (America/Vancouver) | Kallayanee’s Kitchen, 1455 McTavish Road, North Saanich, British Columbia, V8L 5T3, Canada
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Thai Spring Rolls
Hot and crunchy, these delectable Asian appetizers are a great opener for any meal.
Thai Coconut Soup
Everyone enjoys this smooth and comforting coconut soup with chicken.
Phad Thai
A popular spicy noodle dish that you can make as hot as you like.
Vegetable Stir Fry with Cashews and Chili
Cashews grow naturally in Thailand and are enjoyed year round in dishes like this
Red Curry Chicken
A deeply satisfying blend of red curry paste, Thai Sweet Basil and coconut milk.

Thai Spring RollsPhad Thai NoodlesThai Coconut SoupVegetable Stir Fry with Cashews and ChiliRed Curry Chicken

Spicy Seafood Medley
2025-04-26 14:30 - 17:00
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Green Curry Chicken
A classic Thai curry dish simmered in coconut milk and topped with cilantro.
Mixed Vegetables with Chili Sauce
Green pepper, red peppers, onions, green beans and garlic combined with oyster sauce.
Garlic Prawns
These flavourful prawns make a great dish, stir-fried in garlic and special Thai spices.
Tom Yum Talay
Thailand’s famous spicy seafood soup is packed with shrimp, mussels and white fish.
Yam Moon Sen
Delicious, spicy vermicelli noodles with chicken breast, cooked shrimp and fresh herbs.

Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island! R. Y. Glover PhotographYam Moon SenAuthentic Thai cooking classes in North Saanich on Vancouver Island.Tim treated his wife, Barbara, to a wonderful 50th Birthday Party on Thursday, with several family members joining the fun. Lesson Three, Spicy Seafood and Green Curry Medley, was on the menu, with prawns and mussels galore!Our travels around the world with family and friendsI always enjoy my Lesson Three class, Spicy Seafood and Green Curry Medley, simply because I enjoy so many of the recipes! I love seafood and this class offers some of the best Thai seafood recipes I have found. No wonder that on Tuesday, March 27, my students also had a wonderful time preparing and eating the delicious food.Tim treated his wife, Barbara, to a wonderful 50th Birthday Party on Thursday, with several family members joining the fun. Lesson Three, Spicy Seafood and Green Curry Medley, was on the menu, with prawns and mussels galore!

Thai Street Food Festival
2025-03-23 14:30 - 17:00
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Steamed Buns
Steamed buns are one of Thailand’s most popular street foods. The most favoured buns are those with a BBQ pork filling. However, other fillings are also popular, including Red Bean buns. The same dough can be used for each kind of bun and, apart from the fillings, the techniques for making each kind of bun are identical.
Creamy Fish in Coconut Basket
This is a very unique Street Food. The banana-leaf basket makes a very special container for the fish
Spicy Pork Twizzlers
Tangy pork balls, hot out of the wok, are savoury morsels bursting with secret Thai spices and sauces.
Thai Dessert Pancakes
Known in Thailand as Roti, these pancakes originated in India and have been modified for Thai tastes.

Thai Steamed BunsThai Steamed BunsMarinated BBQ pork chunks for bun fillingA handful of delightful deliciousnes!And a big bite of a fluffy bun and its yummy fillingSpicy Pork Twizzlers popping out of a hot wokSpicy Pork Twizzlers sprinkled with cilantro and red chilliesFish in a creamy basketFish in Creamy BasketsThai Dessert Pancakes, or RotisThai Dessert Pancakes with a chocolate topping
