BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island - ECPv6.16.4.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island X-ORIGINAL-URL:https://kallayaneeskitchen.com X-WR-CALDESC:Events for Kallayanee’s Kitchen Thai Cooking Classes on Vancouver Island REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260404T143000 DTEND;TZID=America/Vancouver:20260404T170000 DTSTAMP:20251212T184147Z CREATED:20250621T153229Z LAST-MODIFIED:20251212T184147Z UID:812178-1775313000-1775322000@kallayaneeskitchen.com SUMMARY:Drunken Noodles Party DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken Noodles\nSoused in chili garlic and oyster sauce\, chicken breasts and noodles make a great combination. \nBeef and Basil Stir-Fry\nBeef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil\, spiced with chillies. \nChicken with Rice and Dipping Sauce\nOne of Thailand’s favourite traditional dishes\, it’s the sauce that makes the difference! \nThai Prawn Cakes\nA delicious treat\, deep fried in a tasty batter and served with sweet vinegar. \nHot & Spicy Vegetables\nSpicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Drunken NoodlesBeef and Basil Stir-FryChicken with Rice and Dipping SauceThai Prawn CakesHot & Spicy Vegetables URL:https://kallayaneeskitchen.com/event/drunken-noodles-party/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2025/06/kaki_lesson-7-180424-050.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260418T143000 DTEND;TZID=America/Vancouver:20260418T170000 DTSTAMP:20251107T231633Z CREATED:20241105T172452Z LAST-MODIFIED:20251107T231633Z UID:811305-1776522600-1776531600@kallayaneeskitchen.com SUMMARY:Ginger Beef and Friends DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Bitter Melon Soup\nA refreshing light soup best enjoyed on a summer evening as a prelude to laughter\, good friends\, and many wonderful dishes to come. \nThai Corn Fritters\nRed curry paste is the key ingredient in these crunchy little corn delights. They are great served as an appetizer with chilled beer\, or as an accompaniment to a main dish. Cucumber vinegar sauce is a wonderful sweet and sour complement to these golden nuggets. \nBlack Cilantro Ribs\nAny dish that combines rice vinegar\, sweet soy sauce\, coconut sugar\, ground cilantro\, and sesame oil must be interesting — especially when combined with the finest quality of pork back ribs. \nMixed Vegetables\nA healthy assortment of veggies including Gai Leng\, Bok Choy\, Snow Peas\, Bell Peppers\, garlic and chopped ginger \nSpicy Ginger Beef\nOnly the highest quality of beef should be used for this exotic combination of spices and herbs including Tamari soy sauce\, Sriracha sauce\, chilli garlic sauce\, and sweet Thai Chillis.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Thai Corn FrittersBitter Melon SoupBlack Cilantro RibsMixed VegetablesSpicy Ginger BeefMixed VegetablesA delicious serving from the class URL:https://kallayaneeskitchen.com/event/ginger-beef-and-friends-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2023/07/kaki_seniors-2-230129-074.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260419T143000 DTEND;TZID=America/Vancouver:20260419T170000 DTSTAMP:20251212T183820Z CREATED:20250425T195646Z LAST-MODIFIED:20251212T183820Z UID:812019-1776609000-1776618000@kallayaneeskitchen.com SUMMARY:Spicy Ribs & Satay DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tom Yum Kung\nA delicious hot and sour prawn soup simmered in lemongrass\, lemon and lime juice. \nFried Rice with Shrimp\nA favourite item with just about any meal\, this fried rice dish goes great with seafood soup. \nGreen Beans with Sesame Oil and Garlic\nSpiced with Thai chili sauce\, these beans pop off the plate with mouth-watering flavour. \nChicken Satay\nBarbecued to a golden brown and served with Peanut Sauce\, these are a sure party favourite. \nThai Style Sweet and Sour Pork Ribs\nTender pork ribs cooked to a turn with ginger and garlic sauce and special Thai spices. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n BBQ Chicken Satay on the grillTom Yung Kung Tiger Prawn SoupChicken SatayThai Style Sweet and Sour Pork RibsGreen Beans with Sesame Oil and GarlicA delicious serving of various items from the classFried Rice with Shrimp URL:https://kallayaneeskitchen.com/event/spicy-ribs-satay/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/04/8.-kaki_rec_chicken_satay-3-web-1920X1080-1-scaled.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260425T143000 DTEND;TZID=America/Vancouver:20260425T170000 DTSTAMP:20251107T231512Z CREATED:20250425T193335Z LAST-MODIFIED:20251107T231512Z UID:812023-1777127400-1777136400@kallayaneeskitchen.com SUMMARY:Floating Market Flavours DESCRIPTION:BOOK NOW\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow Peas\nDelicately spiced Tiger Prawns highlight the fresh\, crispy taste of vegetables in this light favourite. \nLeaf-Wrapped Chicken\nChicken marinated in sesame oil and other spices is deep-fried in bamboo leaves. \nMekong Salad Rolls\nThese unusual rolls\, packed with shrimp\, fresh mint and pork\, come from the Mekong river region. \nBarbecued Pork\nPork marinated in honey and soy sauce is gently simmered over a barbecue at low heat. \nChicken Noodle Soup\nA gentle\, lightly-seasoned soup made for simple enjoyment and pleasure.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tiger Prawn Salad with Snow PeasLeaf-Wrapped ChickenThai Traditional Noodle SoupBarbecue PorkMekong Salad Rolls URL:https://kallayaneeskitchen.com/event/floating-market-flavours/ LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada CATEGORIES:Standard Thai Cooking Class ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2022/08/kaki_prv-l5-wilson-161204-012-1080-long-2.jpg ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com END:VEVENT END:VCALENDAR