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DTSTART;TZID=America/Vancouver:20260329T143000
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DTSTAMP:20251212T184301Z
CREATED:20241107T121303Z
LAST-MODIFIED:20251212T184301Z
UID:811454-1774794600-1774803600@kallayaneeskitchen.com
SUMMARY:Thai Classic Favourites
DESCRIPTION:BOOK NOW\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Papaya Salad\nA spicy popular favourite in Thailand\, just right with barbecue chicken and other tasty dishes. \nSweet and Sour Ground Pork with Shrimp\nSurrounded by fresh seasonal vegetables and simmered in Thai herbs and spices — a tasty treat! \nBarbecued Chicken\nMarinated in a special combination of Thai spices\, this dish is ideal with Papaya Salad and Sticky Rice. \nCrispy Rice Noodles\nThese can be served as an accompaniment to other di=shes\, or as a stand-alone main dish. \nSticky Rice\nA traditional favourite\, this is made for eating with fingers\, dipping in sauces and with other dishes. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Authentic Thai cooking classes in North Saanich on Vancouver Island.A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.A Kallayanee's Kitchen photograph.  Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!Sticky RiceSweet and Sour Ground Pork with ShrimpMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Kallayanee's Kitchen: The best Thai food you can learn how to cook — on Vancouver Island!  R. Y. Glover PhotographMy Thai Seafood Festival class on Tuesday was a delicious\, mouth-watering success\, with a wonderful assortment of gifts from the sea. On the menu were Tiger Prawn Curry\, Fish in Spicy Coconut Cream\, and Hot & Spicy Soup (an assortment of mussels\, fish and Tiger Prawns). Balancing out the meal were a light asparagus salad\, Thai Red Hot Chicken Wings\, and an Agar Fruit Dessert. The students in the class were an enthusiastic group\, eager to learn — and enjoy!Barbecued ChickenCrispy Rice NoodlesLesson Nine\, Thai Seafood Festival\, includes some of my favourite dishes including Tiger Prawn Curry\, Fish in Spicy Coconut Cream and Thai Red Hot Chicken Wings. This is a wonderful combination of flavours that is sure to please. In any case\, it certainly pleased all of my students last night\, who enjoyed learning and eating all of the great food they had helped to prepare.
URL:https://kallayaneeskitchen.com/event/thai-classic-favorites/
LOCATION:Kallayanee’s Kitchen\, 1455 McTavish Road\, North Saanich\, British Columbia\, V8L 5T3\, Canada
CATEGORIES:Standard Thai Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://kallayaneeskitchen.com/wp-content/uploads/2024/11/kaki_prv-l1mx-roden-220930-017.jpg
ORGANIZER;CN="Ry Glover":MAILTO:kallayaneeskitchen@gmail.com
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