Kallayanee’s Kitchen Authentic Thai Cooking Classes
Thai Vegetarian Cooking Lesson Five
Peanuts Swimming in Garlic and Lime Juice
An extraordinary appetizer supercharged with chilli peppers, lemongrass, shallots and mushroom soy sauce.
Bitter Melon Soup
An amazingly comforting clear soup combining soft tofu, carrots, bitter melon, vegetarian broth, mushroom soy sauce, black pepper and cilantro.
Golden Nuggets in Grandma’s Hair
Tofu and fresh pineapple chunks simmered in tamarind and pineapple juice, snuggled up in crispy rice noodles.
Three Mushroom Tofu Medley
A festival of delicious mushrooms including King Oysters, Shiitake, and Enoki combined with puff tofu.
Yellow Curry Tofu Twisters
A spicy, authentic vegetarian yellow curry paste heats up carrots and shiitake mushrooms.
Red Rubies Dessert
Water chestnuts rolled in tapioca flour and served with crushed ice and palm sugar syrup.