Kallayanee’s Kitchen Authentic Thai Cooking Classes

Vegetarian Thai Cooking Lesson Two

Hot and Spicy Veggie Delights

Vegetarian Gyoza

Spicy hot appetizers flavoured with chili and packed with Shitake mushrooms.

Vegetarian Tom Yum Soup

Oyster mushrooms replace fish in this version of the Thai soup, spiced with lemongrass and galangal.

Mixed Stir-Fry Vegetables with Noodles

Vermicelli noodles, tomatoes and Shitake mushrooms are sautéed in tasty Thai spices.

Vegetarian Salad Rolls

Tofu, rice noodles, carrots, cilantro, and bean sprouts, are served with a delicious peanut sauce.

Spicy Vegetarian Mock Beef

Simmered in a flavourful mix of coconut milk and red curry paste, garnished with lime leaves.

Green Curry with Mock Pork

A vegetarian variation of the very popular Thai green curry, with eggplant and Thai sweet basil.

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