Kallayanee’s Kitchen Authentic Thai Cooking Classes

Thai Vegetarian Cooking Lesson Two

Vegetarian Gyoza

Spicy hot appetizers flavoured with chili and packed with Shitake mushrooms.

Vegetarian Tom Yum Soup

Oyster mushrooms replace fish in this version of the Thai soup, spiced with lemongrass and galangal.

Sweet Potato Curry

A vegetarian variation of the very popular Thai green curry, with eggplant and Thai sweet basil.

Vegetarian Salad Rolls

Tofu, rice noodles, carrots, cilantro, and bean sprouts are served with a delicious peanut sauce.

Mixed Stir-Fry Vegetables with Noodles

Vermicelli noodles, tomatoes and Shitake mushrooms are sautéd in tasty Thai spices.

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