Kallayanee’s Kitchen Authentic Thai Cooking Classes
Thai Vegetarian Cooking Lesson Two: Hot & Spicy Veggie Delights
Spicy hot appetizers flavoured with chili and packed with Shitake mushrooms.
Vegetarian Tom Yum Soup
Oyster mushrooms replace fish in this version of the Thai soup, spiced with lemongrass and galangal.
Sweet Potato Curry
A vegetarian variation of the very popular Thai green curry, with eggplant and Thai sweet basil.
Vegetarian Salad Rolls
Tofu, rice noodles, carrots, cilantro, and bean sprouts are served with a delicious peanut sauce.
Mixed Stir-Fry Vegetables with Noodles
Vermicelli noodles, tomatoes and Shitake mushrooms are sautéd in tasty Thai spices.