Kallayanee’s Kitchen Authentic Thai Cooking Classes

Vegetarian Thai Cooking Lesson One

Spicy Money Bags Potpourri

Money Bags

Spicy hot tofu appetizers flavoured with chili.

Chiang Mail Curried Noodles

Tofu, rice noodles, carrots, cilantro, and bean sprouts, in a special curry from northern Thailand.

Corn Salad

Fresh cooked corn kernels are tossed with tomatoes in a delicious lime juice-based sauce.

Clay Pot Vegetables and Noodles

Tofu, vermicelli noodles and vegetables are simmered in a traditional Thai brown sauce.

Spinach with Tofu

Spinach seared lightly in a wok and topped with fried tofu smothered in peanut sauce.

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