Kallayanee’s Kitchen Authentic Thai Cooking Classes
Thai Vegetarian Cooking Lesson One: Spicy Money Bags Potpourri
Spicy hot tofu appetizers flavoured with chili.
Chiang Mai Curried Noodles
Tofu, rice noodles, carrots, cilantro, and bean sprouts in a special curry from northern Thailand.
Fresh cooked corn kernels are tossed with tomatoes in a delicious lime juice-based sauce.
Clay Pot Vegetables and Noodles
Tofu, vermicelli noodles and vegetables are simmered in a traditional Thai brown sauce.
Spinach with Tofu
Spinach seared lightly in a wok and topped with fried tofu smothered in peanut sauce.