Kallayanee’s Kitchen Authentic Thai Cooking Classes

Thai Desserts

Thai Desserts

Pumpkin Custard

Pumpkin pulp is mixed with eggs, palm sugar, and coconut milk, topped with vanilla ice cream.

Pandan Sweet Rice Cake

A deliciously healthy rice cake made with pandan leaves, sticky rice and coconut milk.

Mango & Sticky Rice

A delicious rice pudding of traditional Thai sticky rice, toasted coconut and fresh mangoes.

Mango & Black Rice

Black rice, from Thailand’s northeast, is mixed with coconut milk and served with fresh mangoes.

Mango & Sticky Rice

A delicious rice pudding of traditional Thai sticky rice, toasted coconut and fresh mangoes

Red Rubies

Water chestnuts rolled in tapioca flour and served with crushed ice and palm sugar syrup.

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