Spicy Seafood and Green Curry Medley
Thai Standard Cooking Lesson Three
Green Curry Chicken
A classic Thai curry dish simmered in coconut milk and topped with cilantro.
Mixed Vegetables with Chili Sauce
Green pepper, red peppers, onions, green beans and garlic combined with oyster sauce.
These flavourful prawns make a great dish, stir-fried in garlic and special Thai spices.
Tom Yum Talay
Thailand’s famous spicy seafood soup is packed with shrimp, mussels and white fish.
Yam Moon Sen
Delicious, spicy vermicelli noodles with chicken breast, cooked shrimp and fresh herbs.