Thai Cooking Lesson Three

Spicy Seafood and Green Curry Medley

Spicy Seafood and Green Curry Medley

Green Curry Chicken

A classic Thai curry dish simmered in coconut milk and topped with cilantro.

Mixed Vegetables with Chili Sauce

Green pepper, red peppers, onions, green beans and garlic combined with oyster sauce.

Garlic Prawns

These flavourful prawns make a great dish, stir-fried in garlic and special Thai spices.

Tom Yum Talay

Thailand’s famous spicy seafood soup is packed with shrimp, mussels and white fish.

Yam Moon Sen

Delicious, spicy vermicelli noodles with chicken breast, cooked shrimp and fresh herbs.

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