A Journey Down the Mekong River

Thai Standard Cooking Lesson Ten

Tiger Prawn Salad with Snow Peas

Delicately spiced Tiger Prawns highlight the fresh, crispy taste of vegetables in this light favourite.

Leaf-Wrapped Chicken

Chicken marinated in sesame oil and other spices is deep-fried in bamboo leaves.

Mekong Salad Rolls

These unusual rolls, packed with shrimp, fresh mint and pork, come from the Mekong river region.

Barbecued Pork

Pork marinated in honey and soy sauce is gently simmered over a barbecue at low heat.

Chicken Noodle Soup

A gentle, lightly-seasoned soup made for simple enjoyment and pleasure.

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