Kallayanee’s Kitchen Authentic Thai Cooking Classes

Standard Thai Cooking Lesson Ten

A Journey Down the Mekong River

Lamb Curry

From Thailand’s Muslim south comes this delicious lamb dish, simmered in tamarind and curry sauce.

Mekong Salad Rolls

These unusual rolls, packed with shrimp, fresh mint and pork, come from the Mekong river region.

Leaf-Wrapped Chicken

Chicken marinated in sesame oil and other spices is deep-fried in bamboo leaves.

Barbecued Pork

Pork marinated in honey and soy sauce is gently simmered over a barbecue at low heat.

Chicken Noodle Soup

A gentle, lightly-seasoned soup made for simple enjoyment and pleasure.

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