Kallayanee’s Kitchen Authentic Thai Cooking Classes
Standard Thai Cooking Lesson Ten
A Journey Down the Mekong River
From Thailand’s Muslim south comes this delicious lamb dish, simmered in tamarind and curry sauce.
Mekong Salad Rolls
These unusual rolls, packed with shrimp, fresh mint and pork, come from the Mekong river region.
Chicken marinated in sesame oil and other spices is deep-fried in bamboo leaves.
Pork marinated in honey and soy sauce is gently simmered over a barbecue at low heat.
Chicken Noodle Soup
A gentle, lightly-seasoned soup made for simple enjoyment and pleasure.