Kallayanee’s Kitchen Authentic Thai Cooking Classes
Standard Thai Cooking Lesson Ten: A Journey Down The Mekong River
Tiger Prawn Salad with Snow Peas
Delicately spiced Tiger Prawns highlight the fresh, crispy taste of vegetables in this light favourite.
Chicken marinated in sesame oil and other spices is deep-fried in bamboo leaves.
Mekong Salad Rolls
These unusual rolls, packed with shrimp, fresh mint and pork, come from the Mekong river region.
Pork marinated in honey and soy sauce is gently simmered over a barbecue at low heat.
Chicken Noodle Soup
A gentle, lightly-seasoned soup made for simple enjoyment and pleasure.