Kallayanee’s Kitchen Authentic Thai Cooking Classes
Standard Thai Cooking Lesson Seven
Soused in chili garlic and oyster sauce, chicken breasts and noodles make a great combination.
Beef and Basil Stir-Fry
Beef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil, spiced with chillies.
Chicken with Rice and Dipping Sauce
One of Thailand’s favourite traditional dishes, it’s the sauce that makes the difference!
Thai Prawn Cakes
A delicious treat, deep fried in a tasty batter and served with sweet vinegar sauce.
Hot & Spicy Vegetables
Spicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes.