Kallayanee’s Kitchen Authentic Thai Cooking Classes

Standard Thai Cooking Lesson Seven: Bangkok Late Night Party Celebration

Drunken Noodles

Soused in chili garlic and oyster sauce, chicken breasts and noodles make a great combination.

Beef and Basil Stir-Fry

Beef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil, spiced with chillies.

Chicken with Rice and Dipping Sauce

One of Thailand’s favourite traditional dishes, it’s the sauce that makes the difference!

Thai Prawn Cakes

A delicious treat, deep fried in a tasty batter and served with sweet vinegar sauce.

Hot & Spicy Vegetables

Spicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes.

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