Kallayanee’s Kitchen Authentic Thai Cooking Classes
Standard Thai Cooking Lesson Nine: Thai Seafood Festival
A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.
Tiger Prawn Curry
Take fresh prawns and combine with red curry, coconut milk and lime juice for this tasty dish.
Thai Red Hot Chicken Wings
The perfect dish for guests on a cold winter night, these wings are as hot as you want them!
Hot & Spicy Soup
Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
Fish in Spicy Coconut Cream
Fresh from the sea, halibut or cod, gently simmered in a broth of Thai spices and coconut milk.