Kallayanee’s Kitchen Authentic Thai Cooking Classes
Standard Cooking Lesson Four: Samui Island Festival
Spicy Chicken Salad
Just made for chilled beer and good conversation on a hot Bangkok night.
Deep fried, smothered in sweet and sour spicy sauce and topped with cilantro.
Thai Salad Rolls
Vegetables, prawns, rice noodles and chicken breast rolled in rice paper and dipped in peanut sauce.
Tender chunks of sirloin beef slow cooked in coconut milk and Thai curry.
Samui Seafood Soup
Inspired by the beautiful Thai island of Samui, this delicious soup is a combination of many spices, flavours and fresh seafood.