Kallayanee’s Kitchen Authentic Thai Cooking Classes
Standard Thai Cooking Lesson Five: Crab Curry and Corn Fritters Feast
Thai Corn Fritters
Deep fried in a tasty batter and served with sweet vinegar sauce — crunchy and delightful!
Fresh from the sea, crab is steamed and served with creamy coconut curry sauce.
Pineapple Fried Rice
Served on a half pineapple, a delicious mixture of rice, chicken and cashew nuts.
Egg Plants with Peppers and Snow Peas
Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!
Spicy Ground Pork with Herbs
Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.