Kallayanee’s Kitchen Authentic Thai Cooking Classes

Standard Thai Cooking Lesson Five

Crab Curry and Corn Fritters Feast

Thai Corn Fritters

Deep fried in a tasty batter and served with sweet vinegar sauce — crunchy and delightful!

Crab Curry

Fresh from the sea, crab is steamed and served with creamy coconut curry sauce.

Pineapple Fried Rice

Served on a half pineapple, a delicious mixture of rice, chicken and cashew nuts.

Egg Plants with Peppers and Snow Peas

Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!

Spicy Ground Pork with Herbs

Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.

Pin It on Pinterest

Share This