Kallayanee’s Kitchen Authentic Thai Cooking Classes
Standard Thai Cooking Lesson Eleven: Flavours of the Floating Market
Daikon Fritters with Bacon Appetizers
A tasty appetizer dish featuring a bacon filler and daikon radishes.
Fish with Tamarind Sauce
Kaffir leaves, fresh chillies and tamarind juice make the difference in this delicious seafood dish, which can be made with halibut, cod, or Red Snapper.
Three Friends in a Pan
A traditional Thai seafood dish featuring the combined flavours of “three friends”: prawns, mussels and squid.
Thai Chicken Salad
A refreshing Thai salad just right for summer eating with barbecued chicken.
Thai Sour Seafood Soup
A tangy sour seafood soup highlighted by flavours of lemon and lime.