KALLAYANEE’S KITCHEN STANDARD MENUS

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LESSON ONE
THAI CLASSIC FAVOURITES

LESSON TWO
SWEET & SOUR SPARERIBS & CHICKEN SATAY BANQUET

LESSON THREE
SPICY SEAFOOD AND GREEN CURRY MEDLEY

LESSON FOUR
SAMUI ISLAND FESTIVAL

LESSON FIVE
CRAB CURRY AND CORN FRITTERS FEAST

LESSON ELEVEN
FLAVOURS OF THE FLOATING MARKET

LESSON SIX
THAI CLASSIC PICNIC FAVOURITES

LESSON SEVEN
BANGKOK LATE NIGHT PARTY CELEBRATION

LESSON EIGHT
TASTES FROM THE SOUTH OF THAILAND

LESSON NINE
THAI SEAFOOD FESTIVAL

LESSON TEN
A JOURNEY DOWN THE MEKONG RIVER

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