February 26, 2015: Vegetarian Lesson Two

Mock Meat Medley

Gang Pit

A flavourful mix of coconut milk and red curry with “puff” tofu and lychee nuts and tomatoes.

Gang Paa

“Jungle Curry,” a spicy mixture of lemongrass, galangal, holy basil, green beans and tofu.

Pat Peow Wan

A contrast of sweet and sour flavours including pineapple, red peppers, yellow peppers and tofu.

Tod Pak

A light snap made from deep-fried green beans, deep-fried wonton and a special peanut sauce.

Nam Pik

Crispy, deep-fried tofu sticks served with spicy traditional dipping sauce and fresh vegetables.

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