Thai Cooking Lesson Seven
Bangkok Late Night Party Celebration
Thai Prawn Cakes
A delicious treat, deep fried in a tasty batter and served with sweet vinegar sauce.
Beef and Basil Stir-Fry
Beef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil, spiced with chillies.
Soused in chili garlic and oyster sauce, chicken breasts and noodles make a great combination.
Chicken with Rice and Dipping Sauce
One of Thailand’s favourite traditional dishes, it’s the sauce that makes the difference!
Hot & Spicy Vegetables
Spicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes.