Birthday Class for Lindsay Stewart
November 14, 2015
Red Curry Chicken
A deeply satisfying blend of red curry paste, Thai Sweet Basil and coconut milk.
Pineapple Fried Rice
Served on a half pineapple, rice, prawns and cashew nuts with roasted coconut flakes.
Thai Corn Fritters
Deep fried in a tasty batter and served with sweet vinegar sauce — crunchy and delightful!
Mixed Stir-Fry Vegetables with Noodles
Vermicelli noodles, tomatoes and Shitake
mushrooms are sautéed in tasty Thai spices.
Spicy hot appetizers flavoured with chili and packed with Shitake mushrooms.