March 31, 2015: Lesson Seven

Bangkok Late Night Party Celebration

Thai Prawn Cakes

A delicious treat, deep fried in a tasty batter and served with sweet vinegar sauce.

Beef and Basil Stir-Fry

Beef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil, spiced with chillies.

Drunken Noodles

Soused in chili garlic and oyster sauce, chicken breasts and noodles make a great combination.

Chicken with Rice and Dipping Sauce

One of Thailand’s favourite traditional dishes, it’s the sauce that makes the difference!

Hot & Spicy Vegetables

Spicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes.

Pin It on Pinterest