February 19, 2015: Vegetarian Lesson 1

Noodle and Tofu Festival

Money Bags

Spicy hot tofu appetizers flavoured with chili.

Chiang Mail Curried Noodles

Tofu, rice noodles, carrots, cilantro, and bean sprouts, in a special curry from northern Thailand.

Corn Salad

Fresh cooked corn kernels are tossed with tomatoes in a delicious lime juice-based sauce.

Clay Pot Vegetables and Noodles

Tofu, vermicelli noodles and vegetables are simmered in a traditional Thai brown sauce.

Spinach with Tofu

Spinach seared lightly in a wok and topped with fried tofu smothered in peanut sauce.

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