April 11, 2015: Curry Class One


Bangkok Noodle Soup

This noodle soup is a wonderful meal in itself that millions of Thai people eat every day.

Panang Curry

This is a milder curry sauce than other Thai curries and can be used with beef, chicken, pork or tofu.

Yellow Curry

A creamy smooth, spicy curry that goes best with halibut, cod other white fish, or chicken.

Chilli Garlic Paste

One of Thailand’s most popular hot sauces, found as a condiment on virtually every table. Commonly used as a spicy flavouring on just about anything.

Red Curry

Perhaps the most popular of the Thai curries. Make it as hot or mild as you like.

Mango and Sticky Rice

The perfect cool dessert for a hot and spicy curry meal.

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