Kallayanee hosts all of her classes in her beautiful rural home in North Saanich.

Lots of delicious choices in our Fall Classes

Kallayanee’s Kitchen offers a full schedule of classes in the Fall and Winter of every year. You may browse our online class syllabus  for more information about all of our classes and the dates when they will be held. All classes are held at Kallayanee’s home in North Saanich, 1455 McTavish Road. 

Our Pricing

For each of our public classes, we charge $60 per person, plus GST, for a total of $63. We do require advance payment to confirm class bookings but provide unconditional refunds up to 48 hours prior to a class.


STANDARD CLASSES: Meats, Poultry and Seafood

Tuesday, September 18, 6:30 p.m.: Lesson 1, Thai Classic Favourites

Tuesday, September 25, 6:30 p.m.: Lesson 2, Sweet & Sour Spareribs and Chicken Satay Banquet

Tuesday, October 2, 6:30 p.m.: Lesson 3, Spicy Seafood and Green Curry Medley

Tuesday, October 9, 6:30 p.m.: Lesson 4, Samui Island Festival

Tuesday, October 16, 6:30 p.m.: Lesson 5, Crab Curry and Corn Fritters Feast

Tuesday, October 23, 6:30 p.m.: Lesson 6, Bangkok Late Night Party Celebration

Tuesday, October 30, 6:30 p.m.: Lesson 7, Bangkok Late Night Party Celebration

Tuesday, November 6, 6:30 p.m.: Lesson 8, Tastes from the South of Thailand

Tuesday, November 13, 6:30 p.m.: Lesson 9, Thai Seafood Festival

Tuesday, November 20, 6:30 p.m.: Lesson 10, A Journey Down The Mekong River

Tuesday, November 27, 6:30 p.m.: Lesson 11, Flavours of the Floating Market



Saturday,September 29: 2:30 p.m.

Saturday, October 13: 2:30 p.m.

Saturday, October 27: 2:30 p.m.

Saturday, November 17: 2:30 p.m.



Wednesday, September 19, 6:30 p.m.: Vegetarian Lesson 1, Spicy Money Bags Potpourri

Wednesday, September 26, 6:30 p.m.: Vegetarian Lesson 2, Hot & Spicy Veggie Delights

Wednesday, October 3, 6:30 p.m.: Vegetarian Lesson 3, Jungle Curry Veggie Feast



October 6, 2:30 p.m.: Curry Class 1, Smoke and Fire

Saturday, October 20, 2:30 p.m.: Curry Class 2, Hot and Sour

November 10, 2:30 p.m.: Curry Class 1, Smoke and Fire

Saturday, November 24, 2:30 p.m.: Curry Class 2, Hot and Sour

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