Kallayanee’s Kitchen Fall Season 2016

17 Great Thai Cooking Classes — 17 Great Thai Dinners

Kallayanee’s Kitchen is hosted in beautiful North Saanich, British Columbia, Canada.

This Fall, Kallayanee’s Kitchen will host a total of 17 standard, vegetarian, dessert and curry classes — and sometimes more, to accommodate demand from students. To easily book a class from this page, simply click on one of the green NOW BOOKING buttons, below, to activate your email program. To download our entire class schedule, complete with illustrated menus of all classes, please CLICK HERE.


Tuesday, September 13, 6:30 p.m.

Thai Classic FavouritesFULLY BOOKED


Thursday, September 15, 6:30 p.m.

Vegetarian Class OneNOW BOOKING


Saturday, September 17, 2:30 p.m.

Thai Dessert ClassNOW BOOKING


Tuesday, September 20, 6:30 p.m.

Sweet & Sour Spareribs and Chicken Satay Banquet: NOW BOOKING


Thursday, September 22, 6:30 p.m.

Vegetarian Class TwoNOW BOOKING


Saturday, September 24, 2:30 p.m.

Authentic Thai Natural Curry Class OneNOW BOOKING


Tuesday, September 27, 6:30 p.m.

Spicy Seafood and Green Curry MedleyNOW BOOKING


Thursday, September 29, 6:30 p.m.

Vegetarian Class Three: NOW BOOKING


Tuesday, October 4, 6:30 p.m.

Samui Island Festival: NOW BOOKING


Saturday, October 8, 2:30 p.m.

Authentic Thai Natural Curry Class Two: NOW BOOKING


Thursday, October 13, 6:30 p.m.

Crab Curry and Corn Fritters Feast: NOW BOOKING


Saturday, October 15, 2:30 p.m.

Thai Classic FavouritesNOW BOOKING


Tuesday, October 18, 6:30 p.m.

Udon Thani Barbecue Chicken & Papaya Salad Picnic: NOW BOOKING


Tuesday, October 25, 6:30 p.m.

Bangkok Late Night Party Celebration: NOW BOOKING


Saturday, October 29, 2:30 p.m.

Thai Classic Favourites: NOW BOOKING


Tuesday, November 1, 6:30 p.m.

Tastes from the South of Thailand: NOW BOOKING


Tuesday, November 8, 6:30 p.m.

Chao Phraya Riverfront Prawns and Fish Feed: NOW BOOKING


Saturday, November 12, 2:30 p.m.

Thai Classic Favourites: NOW BOOKING


Tuesday, November 15, 6:30 p.m.

A Journey Down the Mekong River: NOW BOOKING


Tuesday, November 22, 6:30 p.m.

Flavours of the Floating Market: NOW BOOKING


Saturday, November 26, 2:30 p.m.

Thai Classic Favourites: NOW BOOKING

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